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Page 1
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods.
J Fungi (Basel). 2022 Apr 2;8(4):365. doi: 10.3390/jof8040365.
J Fungi (Basel). 2022.
PMID: 35448596
Free PMC article.
Review.
Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability.
Ayyash MM, Abdalla AK, AlKalbani NS, Baig MA, Turner MS, Liu SQ, Shah NP.
Ayyash MM, et al. Among authors: alkalbani ns.
J Dairy Sci. 2021 Aug;104(8):8363-8379. doi: 10.3168/jds.2021-20398. Epub 2021 Apr 30.
J Dairy Sci. 2021.
PMID: 33934857
Free article.
Review.
Item in Clipboard
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products.
Alkalbani NS, Osaili TM, Al-Nabulsi AA, Obaid RS, Olaimat AN, Liu SQ, Ayyash MM.
Alkalbani NS, et al.
J Fungi (Basel). 2022 May 23;8(5):544. doi: 10.3390/jof8050544.
J Fungi (Basel). 2022.
PMID: 35628799
Free PMC article.
Item in Clipboard
Unraveling the potential nutritional benefits of fermented date syrup waste: Untargeted metabolomics and carbohydrate metabolites of in vitro digested fraction.
Alkalbani NS, Alam MZ, Al-Nabulsi A, Osaili TM, Obaid RR, Liu SQ, Kamal-Eldin A, Ayyash M.
Alkalbani NS, et al.
Food Chem. 2024 Jun 1;442:138483. doi: 10.1016/j.foodchem.2024.138483. Epub 2024 Jan 17.
Food Chem. 2024.
PMID: 38241989
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Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage.
AlKalbani NS, Turner MS, Ayyash MM.
AlKalbani NS, et al.
Microb Cell Fact. 2019 Nov 5;18(1):188. doi: 10.1186/s12934-019-1239-1.
Microb Cell Fact. 2019.
PMID: 31690323
Free PMC article.
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