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Page 1
Degradation kinetic (D100) of lycopene during the thermal treatment of concentrated tomato paste.
Nat Prod Res. 2019 Jul;33(13):1835-1841. doi: 10.1080/14786419.2018.1477147. Epub 2018 May 21.
Nat Prod Res. 2019.
PMID: 29781297
Performance of a protein extracted from potatoes for fining of white musts.
Gambuti A, Rinaldi A, Romano R, Manzo N, Moio L.
Gambuti A, et al. Among authors: manzo n.
Food Chem. 2016 Jan 1;190:237-243. doi: 10.1016/j.foodchem.2015.05.067. Epub 2015 May 16.
Food Chem. 2016.
PMID: 26212966
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A new type of tomato puree with high content of bioactive compounds from 100% whole fruit.
Romano R, De Luca L, Manzo N, Pizzolongo F, Aiello A.
Romano R, et al. Among authors: manzo n.
J Food Sci. 2020 Oct;85(10):3264-3272. doi: 10.1111/1750-3841.15423. Epub 2020 Sep 3.
J Food Sci. 2020.
PMID: 32885436
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Volatile Organic Compound and Fatty Acid Profile of Milk from Cows and Buffaloes Fed Mycorrhizal or Nonmycorrhizal Ensiled Forage.
Genovese A, Marrazzo A, De Luca L, Romano R, Manzo N, Masucci F, Di Francia A, Sacchi R.
Genovese A, et al. Among authors: manzo n.
Molecules. 2019 Apr 24;24(8):1616. doi: 10.3390/molecules24081616.
Molecules. 2019.
PMID: 31022876
Free PMC article.
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Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino Variety.
Manzo N, Pizzolongo F, Meca G, Aiello A, Marchetti N, Romano R.
Manzo N, et al.
Molecules. 2018 Nov 3;23(11):2871. doi: 10.3390/molecules23112871.
Molecules. 2018.
PMID: 30400320
Free PMC article.
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The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.
Manzo N, Pizzolongo F, Montefusco I, Aponte M, Blaiotta G, Romano R.
Manzo N, et al.
Int J Food Sci Nutr. 2015 May;66(3):254-9. doi: 10.3109/09637486.2014.992005. Epub 2015 Feb 6.
Int J Food Sci Nutr. 2015.
PMID: 25657101
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Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
Colantuono A, Vitaglione P, Manzo N, Blaiotta G, Montefusco I, Marrazzo A, Pizzolongo F, Romano R.
Colantuono A, et al. Among authors: manzo n.
J Sci Food Agric. 2018 Jul;98(9):3324-3332. doi: 10.1002/jsfa.8836. Epub 2018 Feb 7.
J Sci Food Agric. 2018.
PMID: 29240238
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