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Page 1
Characterization of Fish Gelatin Obtained from Atlantic Cod Skin Using Enzymatic Treatment.
Polymers (Basel). 2022 Feb 15;14(4):751. doi: 10.3390/polym14040751.
Polymers (Basel). 2022.
PMID: 35215662
Free PMC article.
Chemical Characterization of Atlantic Cod (Gadus morhua) Collagen Hydrolyzed Using Enzyme Preparation Derived from Red King Crab (Paralithodes camtschaticus) and Its Potential as a Core Component of Bacterial Culture Medium.
Novikov VY, Shumskaya NV, Mukhin VA, Zolotarev KV, Mikhailov AN, Nakhod VI, Mikhailova MV.
Novikov VY, et al. Among authors: shumskaya nv.
Mar Drugs. 2021 Aug 23;19(8):472. doi: 10.3390/md19080472.
Mar Drugs. 2021.
PMID: 34436311
Free PMC article.
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