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2019 | 5 |
2024 | 0 |
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Page 1
Development of emotion lexicons to describe chocolate using the Check-All-That-Apply (CATA) methodology across Asian and Western groups.
Food Res Int. 2019 Jan;115:526-534. doi: 10.1016/j.foodres.2018.10.001. Epub 2018 Oct 2.
Food Res Int. 2019.
PMID: 30599974
Review.
Physiological Responses to Basic Tastes for Sensory Evaluation of Chocolate Using Biometric Techniques.
Gunaratne TM, Fuentes S, Gunaratne NM, Torrico DD, Gonzalez Viejo C, Dunshea FR.
Gunaratne TM, et al. Among authors: gunaratne nm.
Foods. 2019 Jul 5;8(7):243. doi: 10.3390/foods8070243.
Foods. 2019.
PMID: 31284449
Free PMC article.
Item in Clipboard
Chocolate Quality Assessment Based on Chemical Fingerprinting Using Near Infra-red and Machine Learning Modeling.
Gunaratne TM, Gonzalez Viejo C, Gunaratne NM, Torrico DD, Dunshea FR, Fuentes S.
Gunaratne TM, et al. Among authors: gunaratne nm.
Foods. 2019 Sep 20;8(10):426. doi: 10.3390/foods8100426.
Foods. 2019.
PMID: 31547064
Free PMC article.
Item in Clipboard
Effects of packaging design on sensory liking and willingness to purchase: A study using novel chocolate packaging.
Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Francis C, Ashman H, Gonzalez Viejo C, Dunshea FR.
Gunaratne NM, et al.
Heliyon. 2019 Jun 6;5(6):e01696. doi: 10.1016/j.heliyon.2019.e01696. eCollection 2019 Jun.
Heliyon. 2019.
PMID: 31198862
Free PMC article.
Item in Clipboard
Consumer Acceptability, Eye Fixation, and Physiological Responses: A Study of Novel and Familiar Chocolate Packaging Designs Using Eye-Tracking Devices.
Gunaratne NM, Fuentes S, Gunaratne TM, Torrico DD, Ashman H, Francis C, Gonzalez Viejo C, Dunshea FR.
Gunaratne NM, et al.
Foods. 2019 Jul 12;8(7):253. doi: 10.3390/foods8070253.
Foods. 2019.
PMID: 31336908
Free PMC article.
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