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Antioxidant protection of eicosapentaenoic acid and fish oil oxidation by polyphenolic-enriched apple skin extract.
J Agric Food Chem. 2010 Jan 27;58(2):1233-9. doi: 10.1021/jf903162k.
J Agric Food Chem. 2010.
PMID: 20000574
Radical scavenging capacity of methanolic Phillyrea latifolia L. extract: anthocyanin and phenolic acids composition of fruits.
Ayranci E, Erkan N.
Ayranci E, et al. Among authors: erkan n.
Molecules. 2013 Jan 30;18(2):1798-810. doi: 10.3390/molecules18021798.
Molecules. 2013.
PMID: 23364751
Free PMC article.
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Investigation of the composition and antioxidant activity of acetone and methanol extracts of Daphne sericea L. and Daphne gnidioides L.
Tongur T, Erkan N, Ayranci E.
Tongur T, et al. Among authors: erkan n.
J Food Sci Technol. 2018 Apr;55(4):1396-1406. doi: 10.1007/s13197-018-3054-9. Epub 2018 Feb 5.
J Food Sci Technol. 2018.
PMID: 29606754
Free PMC article.
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Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol.
Erkan N, Ayranci G, Ayranci E.
Erkan N, et al.
Food Chem. 2008 Sep 1;110(1):76-82. doi: 10.1016/j.foodchem.2008.01.058. Epub 2008 Feb 6.
Food Chem. 2008.
PMID: 26050168
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Antibacterial activities of essential oils extracted from leaves of Murraya koenigii by solvent-free microwave extraction and hydro-distillation.
Erkan N, Tao Z, Rupasinghe HP, Uysal B, Oksal BS.
Erkan N, et al.
Nat Prod Commun. 2012 Jan;7(1):121-4.
Nat Prod Commun. 2012.
PMID: 22428264
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