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Page 1
Inhibition of lipid autoxidation by vegetable waxes.
Food Funct. 2020 Jul 22;11(7):6215-6225. doi: 10.1039/d0fo01022g.
Food Funct. 2020.
PMID: 32662459
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity.
Haman N, Romano A, Asaduzzaman M, Ferrentino G, Biasioli F, Scampicchio M.
Haman N, et al.
Talanta. 2017 Mar 1;164:407-412. doi: 10.1016/j.talanta.2016.12.012. Epub 2016 Dec 7.
Talanta. 2017.
PMID: 28107949
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Antimicrobial Effect of Picea abies Extracts on E. coli Growth.
Haman N, Morozova K, Tonon G, Scampicchio M, Ferrentino G.
Haman N, et al.
Molecules. 2019 Nov 9;24(22):4053. doi: 10.3390/molecules24224053.
Molecules. 2019.
PMID: 31717511
Free PMC article.
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Thermogenic flux induced by lignoceric acid in peroxisomes isolated from HepG2 cells and from X-adrenoleukodystrophy and control fibroblasts.
Petroni A, Paroni R, Aloisi AM, Blasevich M, Haman N, Fessas D.
Petroni A, et al. Among authors: haman n.
J Cell Physiol. 2019 Aug;234(10):18344-18348. doi: 10.1002/jcp.28467. Epub 2019 Apr 1.
J Cell Physiol. 2019.
PMID: 30932193
Free article.
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Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed.
Landoni M, Cerino Badone F, Haman N, Schiraldi A, Fessas D, Cesari V, Toschi I, Cremona R, Delogu C, Villa D, Cassani E, Pilu R.
Landoni M, et al. Among authors: haman n.
J Agric Food Chem. 2013 May 15;61(19):4622-30. doi: 10.1021/jf400259h. Epub 2013 May 2.
J Agric Food Chem. 2013.
PMID: 23638689
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