Naïma Nedjar-Arroume - Search Results

Year	Number of Results
2002	1
2003	1
2005	1
2006	1
2008	2
2009	1
2010	2
2011	5
2013	4
2014	2
2015	3
2016	1
2020	1
2024	0

1

Electroseparation of Slaughterhouse By-Product: Antimicrobial Peptide Enrichment by pH Modification.

Przybylski R, Bazinet L, Firdaous L, Kouach M, Goossens JF, Dhulster P, Nedjar-Arroume N. Przybylski R, et al. Among authors: nedjar arroume n. Membranes (Basel). 2020 May 3;10(5):90. doi: 10.3390/membranes10050090. Membranes (Basel). 2020. PMID: 32375279 Free PMC article.

2

New antibacterial peptide derived from bovine hemoglobin.

Daoud R, Dubois V, Bors-Dodita L, Nedjar-Arroume N, Krier F, Chihib NE, Mary P, Kouach M, Briand G, Guillochon D. Daoud R, et al. Among authors: nedjar arroume n. Peptides. 2005 May;26(5):713-9. doi: 10.1016/j.peptides.2004.12.008. Peptides. 2005. PMID: 15808900

3

Purification, identification and structural modelling of DPP-IV inhibiting peptides from barbel protein hydrolysate.

Sila A, Alvarez OM, Haddar A, Frikha F, Dhulster P, Nedjar-Arroume N, Bougatef A. Sila A, et al. Among authors: nedjar arroume n. J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Jan 1;1008:260-269. doi: 10.1016/j.jchromb.2015.11.054. Epub 2015 Dec 2. J Chromatogr B Analyt Technol Biomed Life Sci. 2016. PMID: 26687732

4

RYH: a minimal peptidic sequence obtained from beta-chain hemoglobin exhibiting an antimicrobial activity.

Catiau L, Traisnel J, Chihib NE, Le Flem G, Blanpain A, Melnyk O, Guillochon D, Nedjar-Arroume N. Catiau L, et al. Among authors: nedjar arroume n. Peptides. 2011 Jul;32(7):1463-8. doi: 10.1016/j.peptides.2011.05.021. Epub 2011 May 27. Peptides. 2011. PMID: 21645568

5

Biochemical and antioxidant properties of peptidic fraction of carotenoproteins generated from shrimp by-products by enzymatic hydrolysis.

Sila A, Sayari N, Balti R, Martinez-Alvarez O, Nedjar-Arroume N, Moncef N, Bougatef A. Sila A, et al. Among authors: nedjar arroume n. Food Chem. 2014 Apr 1;148:445-52. doi: 10.1016/j.foodchem.2013.05.146. Epub 2013 Jun 19. Food Chem. 2014. PMID: 24262581

6

Minimal antimicrobial peptidic sequence from hemoglobin alpha-chain: KYR.

Catiau L, Traisnel J, Delval-Dubois V, Chihib NE, Guillochon D, Nedjar-Arroume N. Catiau L, et al. Among authors: nedjar arroume n. Peptides. 2011 Apr;32(4):633-8. doi: 10.1016/j.peptides.2010.12.016. Epub 2011 Jan 22. Peptides. 2011. PMID: 21262306

7

Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats.

Balti R, Bougatef A, Sila A, Guillochon D, Dhulster P, Nedjar-Arroume N. Balti R, et al. Among authors: nedjar arroume n. Food Chem. 2015 Mar 1;170:519-25. doi: 10.1016/j.foodchem.2013.03.091. Epub 2013 Apr 12. Food Chem. 2015. PMID: 25306378

8

Analysis of novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of cuttlefish (Sepia officinalis) muscle proteins.

Balti R, Nedjar-Arroume N, Adjé EY, Guillochon D, Nasri M. Balti R, et al. Among authors: nedjar arroume n. J Agric Food Chem. 2010 Mar 24;58(6):3840-6. doi: 10.1021/jf904300q. J Agric Food Chem. 2010. PMID: 20180574

9

Obtaining antimicrobial peptides by controlled peptic hydrolysis of bovine hemoglobin.

Adje EY, Balti R, Kouach M, Dhulster P, Guillochon D, Nedjar-Arroume N. Adje EY, et al. Among authors: nedjar arroume n. Int J Biol Macromol. 2011 Aug 1;49(2):143-53. doi: 10.1016/j.ijbiomac.2011.04.004. Epub 2011 Apr 12. Int J Biol Macromol. 2011. PMID: 21510973

10

Bovine hemoglobin: an attractive source of antibacterial peptides.

Nedjar-Arroume N, Dubois-Delval V, Adje EY, Traisnel J, Krier F, Mary P, Kouach M, Briand G, Guillochon D. Nedjar-Arroume N, et al. Peptides. 2008 Jun;29(6):969-77. doi: 10.1016/j.peptides.2008.01.011. Epub 2008 Jan 31. Peptides. 2008. PMID: 18342399

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