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Page 1
Fumonisins and their analogues in contaminated corn and its processed foods - a review.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Nov;35(11):2183-2203. doi: 10.1080/19440049.2018.1502476. Epub 2018 Oct 12.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018.
PMID: 30028638
Review.
Recent Evidence of the Beneficial Effects Associated with Glucuronic Acid Contained in Kombucha Beverages.
Martínez-Leal J, Ponce-García N, Escalante-Aburto A.
Martínez-Leal J, et al. Among authors: ponce garcia n.
Curr Nutr Rep. 2020 Sep;9(3):163-170. doi: 10.1007/s13668-020-00312-6.
Curr Nutr Rep. 2020.
PMID: 32415557
Review.
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Multivariate Analysis on the Properties of Intact Cereal Kernels and Their Association with Viscoelasticity at Different Moisture Contents.
Escalante-Aburto A, Figueroa-Cárdenas JD, Dominguez-Lopez A, García-Lara S, Ponce-García N.
Escalante-Aburto A, et al. Among authors: ponce garcia n.
Foods. 2023 Feb 14;12(4):808. doi: 10.3390/foods12040808.
Foods. 2023.
PMID: 36832883
Free PMC article.
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Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on Pseudocereals.
González-Calderón AK, García-Flores NA, Elizondo-Rodríguez AS, Zavala-López M, García-Lara S, Ponce-García N, Escalante-Aburto A.
González-Calderón AK, et al. Among authors: ponce garcia n.
Foods. 2021 Sep 26;10(10):2271. doi: 10.3390/foods10102271.
Foods. 2021.
PMID: 34681320
Free PMC article.
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Effect of Calcium Salts Concentration on the Viscoelastic Properties of Sintered Tablets from Flours and Tortillas Evaluated by Stress-Relaxation Tests.
Ponce-García N, Santiago-Ramos D, Figueroa-Cárdenas JD, Véles-Medina JJ, Escalante-Aburto A.
Ponce-García N, et al.
J Food Sci. 2019 Dec;84(12):3653-3663. doi: 10.1111/1750-3841.14941. Epub 2019 Nov 21.
J Food Sci. 2019.
PMID: 31750939
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Obtaining ready-to-eat blue corn expanded snacks with anthocyanins using an extrusion process and response surface methodology.
Escalante-Aburto A, Ramírez-Wong B, Torres-Chávez PI, López-Cervantes J, Figueroa-Cárdenas Jde D, Barrón-Hoyos JM, Morales-Rosas I, Ponce-García N, Gutiérrez-Dorado R.
Escalante-Aburto A, et al. Among authors: ponce garcia n.
Molecules. 2014 Dec 15;19(12):21066-84. doi: 10.3390/molecules191221066.
Molecules. 2014.
PMID: 25517344
Free PMC article.
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Evaluation of visco-elastic properties of conditioned wheat kernels and their doughs using a compression test under small strain.
Ponce-García N, Ramírez-Wong B, Torres-Chávez PI, Figueroa-Cárdenas JD, Serna-Saldívar SO, Cortez-Rocha MO, Escalante-Aburto A.
Ponce-García N, et al.
J Sci Food Agric. 2017 Mar;97(4):1235-1243. doi: 10.1002/jsfa.7855. Epub 2016 Jul 15.
J Sci Food Agric. 2017.
PMID: 27322412
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