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Page 1
The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.
Animals (Basel). 2022 Jan 14;12(2):199. doi: 10.3390/ani12020199.
Animals (Basel). 2022.
PMID: 35049821
Free PMC article.
Isolation and Identification of Bacteria with Surface and Antibacterial Activity from the Gut of Mediterranean Grey Mullets.
Floris R, Sanna G, Mura L, Fiori M, Culurgioni J, Diciotti R, Rizzo C, Lo Giudice A, Laganà P, Fois N.
Floris R, et al. Among authors: fiori m.
Microorganisms. 2021 Dec 10;9(12):2555. doi: 10.3390/microorganisms9122555.
Microorganisms. 2021.
PMID: 34946156
Free PMC article.
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A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers.
Molle G, Cabiddu A, Decandia M, Acciaro M, Scanu G, Addis M, Fiori M, Caredda M.
Molle G, et al. Among authors: fiori m.
Front Vet Sci. 2021 Feb 19;8:623784. doi: 10.3389/fvets.2021.623784. eCollection 2021.
Front Vet Sci. 2021.
PMID: 33681328
Free PMC article.
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Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions.
Ayeb N, Addis M, Fiori M, Atti N, Barmat A, Hammadi M, Boukhris H, Damergi C, Khorchani T.
Ayeb N, et al. Among authors: fiori m.
J Anim Physiol Anim Nutr (Berl). 2019 Nov;103(6):1637-1645. doi: 10.1111/jpn.13168. Epub 2019 Aug 7.
J Anim Physiol Anim Nutr (Berl). 2019.
PMID: 31389084
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