Isoflavone dimers and other bioactive constituents from the figs of Ficus mucuso

J Nat Prod. 2011 Jun 24;74(6):1370-8. doi: 10.1021/np100896w. Epub 2011 May 27.

Abstract

Phytochemical investigation of the figs of Ficus mucuso led to the isolation of three new isoflavone dimer derivatives, mucusisoflavones A-C (1-3), together with 16 known compounds. Some of the isolates were tested in vitro for their inhibitory properties toward β-glucuronidase and Plasmodium falciparum enoyl-ACP reductase (PfENR) enzymes. Compound 1 (IC₅₀) 0.68 μM) showed inhibitory activity on β-glucuronidase enzyme, while 3 (IC₅₀) 7.69 μM) exhibited a weak inhibitory activity against P. falciparum enoyl-ACP reductase (PfENR).

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Antimalarials / chemistry
  • Antimalarials / isolation & purification*
  • Antimalarials / pharmacology*
  • Cameroon
  • Enoyl-(Acyl-Carrier-Protein) Reductase (NADH) / antagonists & inhibitors*
  • Ficus / chemistry*
  • Glucuronidase / antagonists & inhibitors*
  • Inhibitory Concentration 50
  • Isoflavones / chemistry
  • Isoflavones / isolation & purification*
  • Isoflavones / pharmacology*
  • Molecular Structure
  • Plasmodium falciparum / drug effects*
  • Plasmodium falciparum / enzymology*

Substances

  • Antimalarials
  • Isoflavones
  • mucusisoflavone A
  • mucusisoflavone B
  • mucusisoflavone C
  • Enoyl-(Acyl-Carrier-Protein) Reductase (NADH)
  • Glucuronidase