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A rapid and simple single-step method for the purification of Toxoplasma gondii tachyzoites and bradyzoites.
El-Ashram S, Zhang Y, Ji Y, Salama D, Mei K, Zhili L, Shujian H, Zhang H, Aboelhadid SM, Alajmi RA, Metwally DM, El-Khadragy MF, Hargis BM, Tellez-Isaias G, Cenci-Goga BT, Karama M, Marufu MC, Abouhajer F, Ali Abdelhafez Hamady G, El Wakil A, Al Nasr I, Suo X. El-Ashram S, et al. Among authors: karama m. Vet Med Sci. 2021 Mar;7(2):357-361. doi: 10.1002/vms3.364. Epub 2020 Sep 26. Vet Med Sci. 2021. PMID: 32979302 Free PMC article.
Effect of packaging and storage conditions on some quality traits of bovine meat.
Grispoldi L, Chalias A, Barzi E, Pecorari L, Tassinari M, Saraiva C, García-Díez J, Karama M, El-Ashram S, Traina G, Cenci-Goga BT. Grispoldi L, et al. Among authors: karama m. Ital J Food Saf. 2022 Jun 21;11(2):10038. doi: 10.4081/ijfs.2022.10038. eCollection 2022 Jun 21. Ital J Food Saf. 2022. PMID: 35795465 Free PMC article.
Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa).
Cenci-Goga B, Amicabile A, Karama M, El-Ashram S, Saraiva C, García-Díez J, Finotti S, Genna V, Moretti G, Murari R, Muliari R, Bonizzato S, Lugoboni E, Cassini S, Dal-Ben C, Grispoldi L. Cenci-Goga B, et al. Among authors: karama m. Animals (Basel). 2021 May 17;11(5):1434. doi: 10.3390/ani11051434. Animals (Basel). 2021. PMID: 34067688 Free PMC article.
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.
Grispoldi L, Karama M, El-Ashram S, Saraiva C, García-Díez J, Chalias A, Cenci-Goga B. Grispoldi L, et al. Among authors: karama m. Ital J Food Saf. 2022 Jun 29;11(2):10070. doi: 10.4081/ijfs.2022.10070. eCollection 2022 Jun 21. Ital J Food Saf. 2022. PMID: 35832036 Free PMC article.
Bovine lymph nodes as a source of Escherichia coli contamination of the meat.
Grispoldi L, Karama M, Hadjicharalambous C, de Stefani F, Ventura G, Ceccarelli M, Revoltella M, Sechi P, Crotti C, D'Innocenzo A, Couto-Contreras G, Cenci-Goga B. Grispoldi L, et al. Among authors: karama m. Int J Food Microbiol. 2020 Oct 16;331:108715. doi: 10.1016/j.ijfoodmicro.2020.108715. Epub 2020 Jun 8. Int J Food Microbiol. 2020. PMID: 32554040 Free article.
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