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muralidhar dharmadhikari
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Evaluation of Volatile Metabolites Emitted In-Vivo from Cold-Hardy Grapes during Ripening Using SPME and GC-MS: A Proof-of-Concept.
Molecules. 2019 Feb 1;24(3):536. doi: 10.3390/molecules24030536.
Molecules. 2019.
PMID: 30717185
Free PMC article.
Effects of Harvest Time on the Aroma of White Wines Made from Cold-Hardy Brianna and Frontenac Gris Grapes Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry-Olfactometry.
Rice S, Tursumbayeva M, Clark M, Greenlee D, Dharmadhikari M, Fennell A, Koziel JA.
Rice S, et al. Among authors: dharmadhikari m.
Foods. 2019 Jan 16;8(1):29. doi: 10.3390/foods8010029.
Foods. 2019.
PMID: 30654477
Free PMC article.
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