Medical nutrition therapy and dietary counseling for patients with diabetes-energy, carbohydrates, protein intake and dietary counseling

Diabetol Int. 2020 Jul 25;11(3):224-239. doi: 10.1007/s13340-020-00437-7. eCollection 2020 Jul.
No abstract available

Keywords: Carbohydrate; Diabetes; Diabetic nephropathy; Dietary counseling; Dietary fiber; Elderly; Energy expenditure; Energy intake; Excessive consumption; Frailty; Low-protein diet; Medical nutrition therapy; Mild low-carbohydrate diet; Personalized dietary counseling; Proportion of nutrient intake; Protein; Protein Intake; Registered dietitian; Safety; Sarcopenia; Source of protein; Target body weight.