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mun seog ahn
(1 results)?
Corn husk as a potential source of anthocyanins.
J Agric Food Chem. 2008 Dec 10;56(23):11413-6. doi: 10.1021/jf802201c.
J Agric Food Chem. 2008.
PMID: 19007127
Feasibility Evaluation of Designated Quantities for Chemicals Requiring Preparation for Accidents in the Korean Chemical Accident Prevention System.
Ahn MS, Lee HE, Cheon KS, Joo HG, Ochang Chemical Safety Community, Son BS.
Ahn MS, et al.
Int J Environ Res Public Health. 2020 Mar 16;17(6):1927. doi: 10.3390/ijerph17061927.
Int J Environ Res Public Health. 2020.
PMID: 32188000
Free PMC article.
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Comparative phenolic compound profiles and antioxidative activity of the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) according to cultivation years.
Chung IM, Lim JJ, Ahn MS, Jeong HN, An TJ, Kim SH.
Chung IM, et al. Among authors: ahn ms.
J Ginseng Res. 2016 Jan;40(1):68-75. doi: 10.1016/j.jgr.2015.05.006. Epub 2015 May 22.
J Ginseng Res. 2016.
PMID: 26843824
Free PMC article.
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