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2020 | 2 |
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Microencapsulation: a pragmatic approach towards delivery of probiotics in gut.
J Microencapsul. 2021 Sep;38(6):437-458. doi: 10.1080/02652048.2021.1949062. Epub 2021 Jul 19.
J Microencapsul. 2021.
PMID: 34192983
Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei.
Ahsan S, Khaliq A, Chughtai MFJ, Nadeem M, Tahir AB, Din AA, Ntsefong GN, Shariati MA, Rebezov M, Yessimbekov Z, Thiruvengadam M.
Ahsan S, et al. Among authors: chughtai mfj.
Biotechnol Appl Biochem. 2022 Feb;69(1):172-182. doi: 10.1002/bab.2094. Epub 2021 Jan 19.
Biotechnol Appl Biochem. 2022.
PMID: 33398897
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Safety and quality assessment of street-vended barbecue chicken samples from Faisalabad, Pakistan.
Ali A, Ahmad N, Liaqat A, Farooq MA, Ahsan S, Chughtai MFJ, Rahaman A, Saeed K, Junaid-Ur-Rahman S, Siddeeg A.
Ali A, et al. Among authors: chughtai mfj.
Food Sci Nutr. 2022 Nov 12;11(2):930-939. doi: 10.1002/fsn3.3127. eCollection 2023 Feb.
Food Sci Nutr. 2022.
PMID: 36789033
Free PMC article.
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Characterization and Comparative Evaluation of Milk Protein Variants from Pakistani Dairy Breeds.
Yasmin I, Iqbal R, Liaqat A, Khan WA, Nadeem M, Iqbal A, Chughtai MFJ, Rehman SJU, Tehseen S, Mehmood T, Ahsan S, Tanweer S, Naz S, Khaliq A.
Yasmin I, et al. Among authors: chughtai mfj.
Food Sci Anim Resour. 2020 Sep;40(5):689-698. doi: 10.5851/kosfa.2020.e44. Epub 2020 Sep 1.
Food Sci Anim Resour. 2020.
PMID: 32968722
Free PMC article.
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In vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk.
Yasmin I, Saeed M, Khan WA, Khaliq A, Chughtai MFJ, Iqbal R, Tehseen S, Naz S, Liaqat A, Mehmood T, Ahsan S, Tanweer S.
Yasmin I, et al. Among authors: chughtai mfj.
Microorganisms. 2020 Mar 2;8(3):354. doi: 10.3390/microorganisms8030354.
Microorganisms. 2020.
PMID: 32131456
Free PMC article.
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Rapid detection of β-conglutin with a novel lateral flow aptasensor assisted by immunomagnetic enrichment and enzyme signal amplification.
Wu Z, He D, Xu E, Jiao A, Chughtai MFJ, Jin Z.
Wu Z, et al. Among authors: chughtai mfj.
Food Chem. 2018 Dec 15;269:375-379. doi: 10.1016/j.foodchem.2018.07.011. Epub 2018 Jul 2.
Food Chem. 2018.
PMID: 30100448
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