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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2014 | 2 |
2015 | 4 |
2016 | 3 |
2024 | 0 |
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7 results
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Page 1
Effect of γ-irradiation on structure and nutraceutical potential of β-D-glucan from barley (Hordeum vulgare).
Int J Biol Macromol. 2015 Jan;72:1168-75. doi: 10.1016/j.ijbiomac.2014.08.056. Epub 2014 Sep 17.
Int J Biol Macromol. 2015.
PMID: 25239191
Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars.
Gani A, Jan A, Shah A, Masoodi FA, Ahmad M, Ashwar BA, Akhter R, Wani IA.
Gani A, et al. Among authors: ahmad m.
Int J Biol Macromol. 2016 Jun;87:514-21. doi: 10.1016/j.ijbiomac.2016.03.017. Epub 2016 Mar 11.
Int J Biol Macromol. 2016.
PMID: 26976068
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Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium).
Muzaffar S, Ahmad M, Wani SM, Gani A, Baba WN, Shah U, Khan AA, Masoodi FA, Gani A, Wani TA.
Muzaffar S, et al. Among authors: ahmad m.
J Food Sci Technol. 2016 Jun;53(6):2752-9. doi: 10.1007/s13197-016-2247-3. Epub 2016 Jun 15.
J Food Sci Technol. 2016.
PMID: 27478231
Free PMC article.
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Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.
Gani A, Broadway AA, Ahmad M, Ashwar BA, Wani AA, Wani SM, Masoodi FA, Khatkar BS.
Gani A, et al. Among authors: ahmad m.
J Food Sci Technol. 2015 Sep;52(9):5718-26. doi: 10.1007/s13197-014-1649-3. Epub 2014 Nov 21.
J Food Sci Technol. 2015.
PMID: 26344985
Free PMC article.
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Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties.
Jan U, Gani A, Ahmad M, Shah U, Baba WN, Masoodi FA, Maqsood S, Gani A, Wani IA, Wani SM.
Jan U, et al. Among authors: ahmad m.
J Food Sci Technol. 2015 Oct;52(10):6334-44. doi: 10.1007/s13197-015-1773-8. Epub 2015 Mar 12.
J Food Sci Technol. 2015.
PMID: 26396378
Free PMC article.
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Comparison of cheese and paneer whey for production of a functional pineapple beverage: Nutraceutical properties and Shelf life.
Baba WN, Din S, Punoo HA, Wani TA, Ahmad M, Masoodi FA.
Baba WN, et al. Among authors: ahmad m.
J Food Sci Technol. 2016 Jun;53(6):2558-68. doi: 10.1007/s13197-016-2218-8. Epub 2016 Jun 29.
J Food Sci Technol. 2016.
PMID: 27478211
Free PMC article.
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Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies.
Ahmad M, Baba WN, A Wani T, Gani A, Gani A, Shah U, Wani SM, Masoodi FA.
Ahmad M, et al.
J Food Sci Technol. 2015 Sep;52(9):5799-807. doi: 10.1007/s13197-014-1701-3. Epub 2015 Jan 11.
J Food Sci Technol. 2015.
PMID: 26344994
Free PMC article.
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