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Page 1
The energy-resolved neutron imaging system, RADEN.
Rev Sci Instrum. 2020 Apr 1;91(4):043302. doi: 10.1063/1.5136034.
Rev Sci Instrum. 2020.
PMID: 32357693
Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
Sasaki K, Ooi M, Nagura N, Motoyama M, Narita T, Oe M, Nakajima I, Hagi T, Ojima K, Kobayashi M, Nomura M, Muroya S, Hayashi T, Akama K, Fujikawa A, Hokiyama H, Kobayashi K, Nishimura T.
Sasaki K, et al. Among authors: ooi m.
J Sci Food Agric. 2017 Aug;97(10):3453-3462. doi: 10.1002/jsfa.8204. Epub 2017 Feb 23.
J Sci Food Agric. 2017.
PMID: 28071797
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Effects of days on feed, roughage sources and inclusion levels of grain in concentrate on finishing performance and carcass characteristics in cull beef cows.
Sugimoto M, Saito W, Ooi M, Oikawa M.
Sugimoto M, et al. Among authors: ooi m.
Anim Sci J. 2012 Jun;83(6):460-8. doi: 10.1111/j.1740-0929.2011.00984.x. Epub 2011 Dec 8.
Anim Sci J. 2012.
PMID: 22694329
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The effects of urea-treated potato pulp (PP) ensiled with beet pulp or wheat bran pellets to reduce moisture of PP and flake density of corn grain supplemented with the PP silage on digestibility and ruminal fermentation in beef steers.
Sugimoto M, Saito W, Ooi M.
Sugimoto M, et al. Among authors: ooi m.
Anim Sci J. 2010 Jun;81(3):316-24. doi: 10.1111/j.1740-0929.2010.00740.x.
Anim Sci J. 2010.
PMID: 20597888
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The effects of inclusion levels of urea-treated potato pulp silage in concentrate and roughage sources on finishing performance and carcass quality in cull beef cows.
Sugimoto M, Saito W, Ooi M, Sato Y, Saito T.
Sugimoto M, et al. Among authors: ooi m.
Anim Sci J. 2009 Jun;80(3):280-5. doi: 10.1111/j.1740-0929.2009.00629.x.
Anim Sci J. 2009.
PMID: 20163636
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