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Antifungal Preservation of Food by Lactic Acid Bacteria.
Nasrollahzadeh A, Mokhtari S, Khomeiri M, Saris PEJ. Nasrollahzadeh A, et al. Among authors: khomeiri m. Foods. 2022 Jan 29;11(3):395. doi: 10.3390/foods11030395. Foods. 2022. PMID: 35159544 Free PMC article. Review.
Development of camel and cow's milk, low-fat frozen yoghurt incorporated with Qodume Shahri (Lepidium perfoliatum) and cress seeds (Lepidium sativum) gum: Flow behavior, textural, and sensory attributes' assessment.
Azari-Anpar M, Khomeiri M, Daraei Garmakhany A, Lotfi-Shirazi S. Azari-Anpar M, et al. Among authors: khomeiri m. Food Sci Nutr. 2021 Jan 21;9(3):1640-1650. doi: 10.1002/fsn3.2139. eCollection 2021 Mar. Food Sci Nutr. 2021. PMID: 33747475 Free PMC article.
Development of halochromic electrospun labels for non-invasive shelf life assessment of rainbow trout (Oncorhynchus mykiss): Incorporation of barberry anthocyanin extract in protein-based smart packaging.
Aliakbari FS, Kashiri M, Ghorani B, Khomeiri M, Jafari SM. Aliakbari FS, et al. Among authors: khomeiri m. Food Sci Technol Int. 2024 Feb 19:10820132231219779. doi: 10.1177/10820132231219779. Online ahead of print. Food Sci Technol Int. 2024. PMID: 38374619
15 results