Food systems microbiome-related educational needs

Rocío Olmo; Stefanie Urimare Wetzels; Gabriele Berg; Luca Cocolin; Moritz Hartmann; Marta Hugas; Tanja Kostic; Thomas Rattei; Manfred Ruthsatz; Daria Rybakova; Angela Sessitsch; Colette Shortt; Kenneth Timmis; Evelyne Selberherr; Martin Wagner

doi:10.1111/1751-7915.14263

Food systems microbiome-related educational needs

Microb Biotechnol. 2023 Jul;16(7):1412-1422. doi: 10.1111/1751-7915.14263. Epub 2023 May 4.

Authors

Rocío Olmo^{1

2}, Stefanie Urimare Wetzels^{1

2}, Gabriele Berg^{3

4

5}, Luca Cocolin⁶, Moritz Hartmann², Marta Hugas⁷, Tanja Kostic⁸, Thomas Rattei⁹, Manfred Ruthsatz¹⁰, Daria Rybakova³, Angela Sessitsch⁸, Colette Shortt¹¹, Kenneth Timmis¹², Evelyne Selberherr^{1

2}, Martin Wagner^{1

2}

Affiliations

¹ FFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
² Unit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
³ Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
⁴ Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Potsdam, Germany.
⁵ Institute for Biochemistry and Biology, University of Potsdam, Potsdam, Germany.
⁶ Department of Agricultural, Forest and Food Sciences, University of Turin, Turin, Italy.
⁷ European Food Safety Authority (EFSA), EU, Parma, Italy.
⁸ Bioresouces Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
⁹ Centre for Microbiology and Environmental Systems Science, University of Vienna, Vienna, Austria.
¹⁰ Nutrition+HealthCARE, Vevey, Switzerland.
¹¹ University of Ulster, Coleraine, UK.
¹² Institute of Microbiology, Technical University of Braunschweig, Braunschweig, Germany.

Abstract

Within the European-funded Coordination and Support Action MicrobiomeSupport (https://www.microbiomesupport.eu/), the Workshop 'Education in Food Systems Microbiome Related Sciences: Needs for Universities, Industry and Public Health Systems' brought together over 70 researchers, public health and industry partners from all over the world to work on elaborating microbiome-related educational needs in food systems. This publication provides a summary of discussions held during and after the workshop and the resulting recommendations.

Abstract

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