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2021 | 1 |
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Page 1
Preliminary Investigation on the Physicochemical and Functional Properties of Commercial Salmorejo Found in Spanish Supermarkets.
Foods. 2021 May 20;10(5):1146. doi: 10.3390/foods10051146.
Foods. 2021.
PMID: 34065433
Free PMC article.
Use of recombinant cyprosin in the manufacture of ewe's milk cheese.
Fernández-Salguero J, Prados F, Calixto F, Vioque M, Sampaio P, Tejada L.
Fernández-Salguero J, et al. Among authors: vioque m.
J Agric Food Chem. 2003 Dec 3;51(25):7426-30. doi: 10.1021/jf034573h.
J Agric Food Chem. 2003.
PMID: 14640594
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