Monique de Nijs - Search Results

Year	Number of Results
1996	1
2013	1
2014	2
2015	3
2016	1
2017	3
2018	2
2019	1
2020	2
2021	1
2023	1
2024	0

1

Emerging Issues on Tropane Alkaloid Contamination of Food in Europe.

de Nijs M, Crews C, Dorgelo F, MacDonald S, Mulder PPJ. de Nijs M, et al. Toxins (Basel). 2023 Jan 19;15(2):98. doi: 10.3390/toxins15020098. Toxins (Basel). 2023. PMID: 36828413 Free PMC article. Review.

2

The aflatoxin situation in Africa: Systematic literature review.

Meijer N, Kleter G, de Nijs M, Rau ML, Derkx R, van der Fels-Klerx HJ. Meijer N, et al. Among authors: de nijs m. Compr Rev Food Sci Food Saf. 2021 May;20(3):2286-2304. doi: 10.1111/1541-4337.12731. Epub 2021 Mar 7. Compr Rev Food Sci Food Saf. 2021. PMID: 33682354

3

Fate of enniatins and deoxynivalenol during pasta cooking.

de Nijs M, van den Top H, de Stoppelaar J, Lopez P, Mol H. de Nijs M, et al. Food Chem. 2016 Dec 15;213:763-767. doi: 10.1016/j.foodchem.2016.07.024. Epub 2016 Jul 6. Food Chem. 2016. PMID: 27451245

4

Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS.

Veršilovskis A, Mulder PPJ, Pereboom-de Fauw DPKH, de Stoppelaar J, de Nijs M. Veršilovskis A, et al. Among authors: de nijs m. Food Addit Contam Part B Surveill. 2020 Sep;13(3):215-223. doi: 10.1080/19393210.2020.1771777. Epub 2020 Jun 1. Food Addit Contam Part B Surveill. 2020. PMID: 32482157

5

The MyToolbox EU-China Partnership-Progress and Future Directions in Mycotoxin Research and Management.

Leslie J, Poschmaier B, Egmond HV, Malachová A, de Nijs M, Bagi F, Zhou J, Jin Z, Wang S, Suman M, Schatzmayr G, Krska R. Leslie J, et al. Among authors: de nijs m. Toxins (Basel). 2020 Nov 11;12(11):712. doi: 10.3390/toxins12110712. Toxins (Basel). 2020. PMID: 33187262 Free PMC article.

6

Straightforward analytical method to determine opium alkaloids in poppy seeds and bakery products.

López P, Pereboom-de Fauw DPKH, Mulder PPJ, Spanjer M, de Stoppelaar J, Mol HGJ, de Nijs M. López P, et al. Among authors: de nijs m. Food Chem. 2018 Mar 1;242:443-450. doi: 10.1016/j.foodchem.2017.08.045. Epub 2017 Aug 18. Food Chem. 2018. PMID: 29037712

7

A straightforward method to determine flavouring substances in food by GC-MS.

Lopez P, van Sisseren M, De Marco S, Jekel A, de Nijs M, Mol HG. Lopez P, et al. Among authors: de nijs m. Food Chem. 2015 May 1;174:407-16. doi: 10.1016/j.foodchem.2014.11.011. Epub 2014 Nov 18. Food Chem. 2015. PMID: 25529699

8

Are effects of common ragwort in the Ames test caused by pyrrolizidine alkaloids?

Bovee TF, Helsdingen RJ, Hoogenboom RL, de Nijs MW, Liu X, Vrieling K, Klinkhamer PG, Peijnenburg AA, Mulder PP. Bovee TF, et al. Among authors: de nijs mw. Mutat Res. 2015 Aug;778:1-10. doi: 10.1016/j.mrfmmm.2015.05.006. Epub 2015 May 15. Mutat Res. 2015. PMID: 26021695

9

Fate of pyrrolizidine alkaloids during processing of milk of cows treated with ragwort.

de Nijs M, Mulder PPJ, Klijnstra MD, Driehuis F, Hoogenboom RLAP. de Nijs M, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2212-2219. doi: 10.1080/19440049.2017.1364432. Epub 2017 Aug 25. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28829252

10

Fungal Infection and Presence of Deoxynivalenol and Zearalenone in Cereals Grown in The Netherlands.

DE Nijs M, Soentoro P, Asch ED, Kamphuis H, Rombouts FM, Notermans SHW. DE Nijs M, et al. J Food Prot. 1996 Jul;59(7):772-777. doi: 10.4315/0362-028X-59.7.772. J Food Prot. 1996. PMID: 31159090 Free article.

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