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Page 1
Effect of Leaves of Caesalpinia decapetala on Oxidative Stability of Oil-in-Water Emulsions.
Antioxidants (Basel). 2017 Mar 4;6(1):19. doi: 10.3390/antiox6010019.
Antioxidants (Basel). 2017.
PMID: 28273843
Free PMC article.
Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.
Azman NA, Gordon MH, Skowyra M, Segovia F, Almajano MP.
Azman NA, et al. Among authors: skowyra m.
J Sci Food Agric. 2015 Jul;95(9):1804-11. doi: 10.1002/jsfa.6878. Epub 2014 Sep 15.
J Sci Food Agric. 2015.
PMID: 25139796
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Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods.
Azman NA, Skowyra M, Muhammad K, Gallego MG, Almajano MP.
Azman NA, et al. Among authors: skowyra m.
Pharm Biol. 2017 Dec;55(1):912-919. doi: 10.1080/13880209.2017.1282528.
Pharm Biol. 2017.
PMID: 28152668
Free PMC article.
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Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions.
Skowyra M, Gallego MG, Segovia F, Almajano MP.
Skowyra M, et al.
Antioxidants (Basel). 2014 Mar 3;3(1):116-28. doi: 10.3390/antiox3010116.
Antioxidants (Basel). 2014.
PMID: 26784667
Free PMC article.
Item in Clipboard
Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions.
Skowyra M, Falguera V, Gallego G, Peiró S, Almajano MP.
Skowyra M, et al.
J Sci Food Agric. 2014 Mar 30;94(5):911-8. doi: 10.1002/jsfa.6335. Epub 2013 Sep 13.
J Sci Food Agric. 2014.
PMID: 23929224
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Effect of Tara (Caesalpinia spinosa) Pod Powder on the Oxidation and Colour Stability of Pork Meat Batter During Chilled Storage.
Skowyra M, Janiewicz U, Salejda AM, Krasnowska G, Almajano MP.
Skowyra M, et al.
Food Technol Biotechnol. 2015 Dec;53(4):419-427. doi: 10.17113/ftb.53.04.15.3932.
Food Technol Biotechnol. 2015.
PMID: 27904376
Free PMC article.
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The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions.
Skowyra M, Falguera V, Azman NA, Segovia F, Almajano MP.
Skowyra M, et al.
Antioxidants (Basel). 2014 Jan 22;3(1):38-54. doi: 10.3390/antiox3010038.
Antioxidants (Basel). 2014.
PMID: 26784662
Free PMC article.
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