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Sage extracts obtained with cold plasma improves beef quality.
Pogorzelska-Nowicka E, Górska-Horczyczak E, Hanula M, Marcinkowska-Lesiak M, Pogorzelski G, Wierzbicka A, Półtorak A. Pogorzelska-Nowicka E, et al. Among authors: hanula m. Meat Sci. 2022 Dec;194:108988. doi: 10.1016/j.meatsci.2022.108988. Epub 2022 Sep 19. Meat Sci. 2022. PMID: 36150322
Synthesis and Investigation of Physicochemical and Biological Properties of Films Containing Encapsulated Propolis in Hyaluronic Matrix.
Khachatryan G, Khachatryan K, Krystyjan M, Krzemińska-Fiedorowicz L, Lenart-Boroń A, Białecka A, Krupka M, Krzan M, Blaszyńska K, Hanula M, Juszczak L. Khachatryan G, et al. Among authors: hanula m. Polymers (Basel). 2023 Mar 2;15(5):1271. doi: 10.3390/polym15051271. Polymers (Basel). 2023. PMID: 36904511 Free PMC article.
The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts.
Pogorzelska-Nowicka E, Hanula MM, Brodowska-Trębacz M, Górska-Horczyczak E, Jankiewicz U, Mazur T, Marcinkowska-Lesiak M, Półtorak A, Wierzbicka A. Pogorzelska-Nowicka E, et al. Among authors: hanula mm. Antioxidants (Basel). 2021 Oct 30;10(11):1740. doi: 10.3390/antiox10111740. Antioxidants (Basel). 2021. PMID: 34829611 Free PMC article.