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Year Number of Results
2007 1
2008 2
2009 1
2010 1
2015 1
2016 4
2018 2
2019 4
2020 3
2021 3
2022 2
2023 1
2024 1

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Page 1
Incidence of Urinary Infections and Behavioral Risk Factors.
Mititelu M, Olteanu G, Neacșu SM, Stoicescu I, Dumitrescu DE, Gheorghe E, Tarcea M, Busnatu ȘS, Ioniță-Mîndrican CB, Tafuni O, Belu I, Popescu A, Lupu S, Lupu CE. Mititelu M, et al. Among authors: tarcea m. Nutrients. 2024 Feb 2;16(3):446. doi: 10.3390/nu16030446. Nutrients. 2024. PMID: 38337730 Free PMC article.
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour.
Martinho VJPD, Bartkiene E, Djekic I, Tarcea M, Barić IC, Černelič-Bizjak M, Szűcs V, Sarcona A, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Bolhuis D, Papageorgiou M, Guiné RPF. Martinho VJPD, et al. Among authors: tarcea m. Int J Food Sci Nutr. 2022 Feb;73(1):127-139. doi: 10.1080/09637486.2021.1939659. Epub 2021 Jun 21. Int J Food Sci Nutr. 2022. PMID: 34148490
Emotions and Food Consumption: Emotional Eating Behavior in a European Population.
Ljubičić M, Matek Sarić M, Klarin I, Rumbak I, Colić Barić I, Ranilović J, Dželalija B, Sarić A, Nakić D, Djekic I, Korzeniowska M, Bartkiene E, Papageorgiou M, Tarcea M, Černelič-Bizjak M, Klava D, Szűcs V, Vittadini E, Bolhuis D, Guiné RPF. Ljubičić M, et al. Among authors: tarcea m. Foods. 2023 Feb 17;12(4):872. doi: 10.3390/foods12040872. Foods. 2023. PMID: 36832947 Free PMC article.
Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN).
Guiné RPF, Ferrão AC, Ferreira M, Correia P, Mendes M, Bartkiene E, Szűcs V, Tarcea M, Sarić MM, Černelič-Bizjak M, Isoldi K, El-Kenawy A, Ferreira V, Klava D, Korzeniowska M, Vittadini E, Leal M, Frez-Muñoz L, Papageorgiou M, Djekić I. Guiné RPF, et al. Among authors: tarcea m. Int J Food Sci Nutr. 2020 Aug;71(5):614-627. doi: 10.1080/09637486.2019.1695758. Epub 2019 Nov 26. Int J Food Sci Nutr. 2020. PMID: 31771374
Modelling of avoidance of food additives: a cross country study.
Szűcs V, Szabó E, Guerrero L, Tarcea M, Bánáti D. Szűcs V, et al. Among authors: tarcea m. Int J Food Sci Nutr. 2019 Dec;70(8):1020-1032. doi: 10.1080/09637486.2019.1597837. Epub 2019 Apr 16. Int J Food Sci Nutr. 2019. PMID: 30987483
Knowledge about dietary fibre: a fibre study framework.
Guiné RP, Ferreira M, Correia P, Duarte J, Leal M, Rumbak I, Barić IC, Komes D, Satalić Z, Sarić MM, Tarcea M, Fazakas Z, Jovanoska D, Vanevski D, Vittadini E, Pellegrini N, Szűcs V, Harangozó J, El-Kenawy A, El-Shenawy O, Yalçın E, Kösemeci C, Klava D, Straumite E. Guiné RP, et al. Among authors: tarcea m. Int J Food Sci Nutr. 2016 Sep;67(6):707-14. doi: 10.1080/09637486.2016.1191443. Epub 2016 Jun 6. Int J Food Sci Nutr. 2016. PMID: 27263981
23 results