Moktar Hamdi - Search Results

Year	Number of Results
2004	1
2005	1
2006	3
2007	1
2008	8
2009	6
2010	7
2011	13
2012	8
2013	11
2014	7
2015	11
2016	13
2017	12
2018	12
2019	1
2020	6
2021	2
2022	2
2023	1
2024	0

1

Advanced oxidation process and biological treatments for table olive processing wastewaters: constraints and a novel approach to integrated recycling process: a review.

Ayed L, Asses N, Chammem N, Ben Othman N, Hamdi M. Ayed L, et al. Among authors: hamdi m. Biodegradation. 2017 Jun;28(2-3):125-138. doi: 10.1007/s10532-017-9782-0. Epub 2017 Jan 23. Biodegradation. 2017. PMID: 28116618 Review.

2

Inactivation of biohazards in healthcare wastewater by E-Beam and Gamma irradiation: a comparative study.

Jebri S, Yahya M, Rahmani F, Amri I, Hamdi M, Hmaied F. Jebri S, et al. Among authors: hamdi m. Environ Sci Pollut Res Int. 2022 Oct;29(50):75575-75586. doi: 10.1007/s11356-022-21159-0. Epub 2022 Jun 3. Environ Sci Pollut Res Int. 2022. PMID: 35657553

3

Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage.

Faten K, Hamida K, Soumya el A, Saad IS, Hasna M, Hassan L, Moktar H. Faten K, et al. Among authors: moktar h. Braz J Microbiol. 2016 Jan-Mar;47(1):202-9. doi: 10.1016/j.bjm.2015.11.028. Epub 2016 Jan 27. Braz J Microbiol. 2016. PMID: 26887246 Free PMC article.

4

Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization.

Messadi N, Mechmeche M, Setti K, Tizemmour Z, Hamdi M, Kachouri F. Messadi N, et al. Among authors: hamdi m. Sugar Tech. 2023;25(2):460-472. doi: 10.1007/s12355-022-01223-2. Epub 2022 Dec 8. Sugar Tech. 2023. PMID: 36530180 Free PMC article.

5

Potential of windrow food and green waste composting in Tunisia.

Chaher NEH, Chakchouk M, Nassour A, Nelles M, Hamdi M. Chaher NEH, et al. Among authors: hamdi m. Environ Sci Pollut Res Int. 2021 Sep;28(34):46540-46552. doi: 10.1007/s11356-020-10264-7. Epub 2020 Jul 29. Environ Sci Pollut Res Int. 2021. PMID: 32729032

6

Congo Red Decolorization and Detoxification by Aspergillus niger: Removal Mechanisms and Dye Degradation Pathway.

Asses N, Ayed L, Hkiri N, Hamdi M. Asses N, et al. Among authors: hamdi m. Biomed Res Int. 2018 Aug 6;2018:3049686. doi: 10.1155/2018/3049686. eCollection 2018. Biomed Res Int. 2018. PMID: 30175122 Free PMC article.

7

Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.

Kharchoufi S, Gomez J, Lasanta C, Castro R, Sainz F, Hamdi M. Kharchoufi S, et al. Among authors: hamdi m. J Sci Food Agric. 2018 Sep;98(12):4749-4758. doi: 10.1002/jsfa.9011. Epub 2018 May 16. J Sci Food Agric. 2018. PMID: 29542127

8

Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells.

Jilani H, Cilla A, Barberá R, Hamdi M. Jilani H, et al. Among authors: hamdi m. Food Res Int. 2020 Oct;136:109317. doi: 10.1016/j.foodres.2020.109317. Epub 2020 May 16. Food Res Int. 2020. PMID: 32846525

9

Effect of gamma irradiation on bacteriophages used as viral indicators.

Jebri S, Hmaied F, Jofre J, MariemYahya, Mendez J, Barkallah I, Hamdi M. Jebri S, et al. Among authors: hamdi m. Water Res. 2013 Jul 1;47(11):3673-8. doi: 10.1016/j.watres.2013.04.036. Epub 2013 May 2. Water Res. 2013. PMID: 23726703

10

Vallitalea guaymasensis gen. nov., sp. nov., isolated from marine sediment.

Lakhal R, Pradel N, Postec A, Hamdi M, Ollivier B, Godfroy A, Fardeau ML. Lakhal R, et al. Among authors: hamdi m. Int J Syst Evol Microbiol. 2013 Aug;63(Pt 8):3019-3023. doi: 10.1099/ijs.0.045708-0. Epub 2013 Feb 8. Int J Syst Evol Microbiol. 2013. PMID: 23396717

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