Mohammed Iddir - Search Results

Year	Number of Results
2015	1
2016	1
2019	2
2020	3
2021	4
2022	2
2023	1
2024	0

1

Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis.

Iddir M, Brito A, Dingeo G, Fernandez Del Campo SS, Samouda H, La Frano MR, Bohn T. Iddir M, et al. Nutrients. 2020 May 27;12(6):1562. doi: 10.3390/nu12061562. Nutrients. 2020. PMID: 32471251 Free PMC article. Review.

2

Carotenoids in Health as Studied by Omics-Related Endpoints.

Bohn T, Balbuena E, Ulus H, Iddir M, Wang G, Crook N, Eroglu A. Bohn T, et al. Among authors: iddir m. Adv Nutr. 2023 Nov;14(6):1538-1578. doi: 10.1016/j.advnut.2023.09.002. Epub 2023 Sep 9. Adv Nutr. 2023. PMID: 37678712 Free PMC article. Review.

3

Obesity considerations during the COVID-19 outbreak.

Dohet F, Loap S, Menzel A, Iddir M, Dadoun F, Bohn T, Samouda H. Dohet F, et al. Among authors: iddir m. Int J Vitam Nutr Res. 2022 Jan;92(1):67-79. doi: 10.1024/0300-9831/a000695. Epub 2021 Jan 27. Int J Vitam Nutr Res. 2022. PMID: 33499680 Review.

4

Phytochemicals as modifiers of gut microbial communities.

Dingeo G, Brito A, Samouda H, Iddir M, La Frano MR, Bohn T. Dingeo G, et al. Among authors: iddir m. Food Funct. 2020 Oct 21;11(10):8444-8471. doi: 10.1039/d0fo01483d. Food Funct. 2020. PMID: 32996966 Review.

5

Influence of Proteins on the Absorption of Lipophilic Vitamins, Carotenoids and Curcumin - A Review.

Iddir M, Vahid F, Merten D, Larondelle Y, Bohn T. Iddir M, et al. Mol Nutr Food Res. 2022 Jul;66(13):e2200076. doi: 10.1002/mnfr.202200076. Epub 2022 May 20. Mol Nutr Food Res. 2022. PMID: 35506751 Review.

6

Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.

Tudor C, Bohn T, Iddir M, Dulf FV, Focşan M, Rugină DO, Pintea A. Tudor C, et al. Among authors: iddir m. Nutrients. 2019 Dec 27;12(1):76. doi: 10.3390/nu12010076. Nutrients. 2019. PMID: 31892138 Free PMC article.

7

Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions.

Iddir M, Degerli C, Dingeo G, Desmarchelier C, Schleeh T, Borel P, Larondelle Y, Bohn T. Iddir M, et al. Food Chem. 2019 Sep 1;291:157-166. doi: 10.1016/j.foodchem.2019.04.003. Epub 2019 Apr 1. Food Chem. 2019. PMID: 31006454

8

Impact of Protein-Enriched Plant Food Items on the Bioaccessibility and Cellular Uptake of Carotenoids.

Iddir M, Porras Yaruro JF, Cocco E, Hardy EM, Appenzeller BMR, Guignard C, Larondelle Y, Bohn T. Iddir M, et al. Antioxidants (Basel). 2021 Jun 23;10(7):1005. doi: 10.3390/antiox10071005. Antioxidants (Basel). 2021. PMID: 34201643 Free PMC article.

9

Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility.

Iddir M, Dingeo G, Porras Yaruro JF, Hammaz F, Borel P, Schleeh T, Desmarchelier C, Larondelle Y, Bohn T. Iddir M, et al. Food Funct. 2020 Jun 24;11(6):5446-5459. doi: 10.1039/d0fo00888e. Food Funct. 2020. PMID: 32490498

10

Gastric lipase can significantly increase lipolysis and carotenoid bioaccessibility from plant food matrices in the harmonized INFOGEST static in vitro digestion model.

Iddir M, Porras Yaruro JF, Larondelle Y, Bohn T. Iddir M, et al. Food Funct. 2021 Oct 4;12(19):9043-9053. doi: 10.1039/d1fo00786f. Food Funct. 2021. PMID: 34608921

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