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Bacteriological Quality of Table Eggs in Moroccan Formal and Informal Sector.
El Ftouhy FZ, Nassik S, Nacer S, Kadiri A, Charrat N, Attrassi K, Fagrach A, Bahir MA, Derqaoui S, Hmyene A. El Ftouhy FZ, et al. Among authors: bahir ma. Int J Food Sci. 2022 Sep 24;2022:6223404. doi: 10.1155/2022/6223404. eCollection 2022. Int J Food Sci. 2022. PMID: 36245565 Free PMC article.
Temporal and spatial assessment of groundwater contamination with nitrate using nitrate pollution index (NPI), groundwater pollution index (GPI), and GIS (case study: Essaouira basin, Morocco).
El Mountassir O, Bahir M, Ouazar D, Chehbouni A, Carreira PM. El Mountassir O, et al. Among authors: bahir m. Environ Sci Pollut Res Int. 2022 Mar;29(12):17132-17149. doi: 10.1007/s11356-021-16922-8. Epub 2021 Oct 17. Environ Sci Pollut Res Int. 2022. PMID: 34657265
Knowledge, Attitude, and Practices (KAP) Regarding Meat Safety and Sanitation among Carcass Handlers Operating and Assessment of Bacteriological Quality of Meat Contact Surfaces at the Marrakech Slaughterhouse, Morocco.
Bahir MA, Errachidi I, Hemlali M, Sarhane B, Tantane A, Mohammed A, Belkadi B, Filali-Maltouf A. Bahir MA, et al. Int J Food Sci. 2022 Mar 24;2022:4881494. doi: 10.1155/2022/4881494. eCollection 2022. Int J Food Sci. 2022. PMID: 35368803 Free PMC article.