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Year | Number of Results |
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2020 | 1 |
2022 | 5 |
2023 | 1 |
2024 | 0 |
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Page 1
Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies.
Molecules. 2022 May 10;27(10):3066. doi: 10.3390/molecules27103066.
Molecules. 2022.
PMID: 35630544
Free PMC article.
Relationship between Dough Properties and Baking Performance of Panned Bread: The Function of Maltodextrins and Natural Gums.
AbuDujayn AA, Mohamed AA, Alamri MS, Hussain S, Ibraheem MA, Qasem AAA, Shamlan G, Alqahtani NK.
AbuDujayn AA, et al. Among authors: alamri ms.
Molecules. 2022 Dec 20;28(1):1. doi: 10.3390/molecules28010001.
Molecules. 2022.
PMID: 36615198
Free PMC article.
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Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums.
Hussain S, Alamri MS, Mohamed AA, Ibraheem MA, Qasem AAA, Shamlan G, Ababtain IA.
Hussain S, et al. Among authors: alamri ms.
Molecules. 2022 Oct 25;27(21):7217. doi: 10.3390/molecules27217217.
Molecules. 2022.
PMID: 36364040
Free PMC article.
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Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches.
Alqah H, Hussain S, Alamri MS, Mohamed AA, Qasem AA, Ibraheem MA, Shehzad A.
Alqah H, et al. Among authors: alamri ms.
Molecules. 2023 Oct 11;28(20):7030. doi: 10.3390/molecules28207030.
Molecules. 2023.
PMID: 37894509
Free PMC article.
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Exploring the Role of Acacia (Acacia seyal) and Cactus (Opuntia ficus-indica) Gums on the Dough Performance and Quality Attributes of Breads and Cakes.
Hussain S, Alamri MS, Mohamed AA, Ibraheem MA, Qasem AAA, Shamlan G, Ababtain IA.
Hussain S, et al. Among authors: alamri ms.
Foods. 2022 Apr 21;11(9):1208. doi: 10.3390/foods11091208.
Foods. 2022.
PMID: 35563930
Free PMC article.
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Functionality of Cordia and Ziziphus Gums with Respect to the Dough Properties and Baking Performance of Stored Pan Bread and Sponge Cakes.
Alamri MS, Mohamed AA, Hussain S, Ibraheem MA, Qasem AAA, Shamlan G, Hakeem MJ, Ababtain IA.
Alamri MS, et al.
Foods. 2022 Feb 3;11(3):460. doi: 10.3390/foods11030460.
Foods. 2022.
PMID: 35159610
Free PMC article.
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Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch.
Hussain S, Mohamed AA, Alamri MS, Ibraheem MA, Qasem AAA, Shahzad SA, Ababtain IA.
Hussain S, et al. Among authors: alamri ms.
Foods. 2020 Jul 10;9(7):909. doi: 10.3390/foods9070909.
Foods. 2020.
PMID: 32664209
Free PMC article.
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