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2018 | 3 |
2019 | 1 |
2024 | 0 |
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Page 1
Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe.
Toxins (Basel). 2018 May 3;10(5):89. doi: 10.3390/toxins10050089.
Toxins (Basel). 2018.
PMID: 29751574
Free PMC article.
Review.
Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries.
Adetunji MC, Aroyeun SO, Osho MB, Sulyok M, Krska R, Mwanza M.
Adetunji MC, et al.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Dec;36(12):1847-1859. doi: 10.1080/19440049.2019.1662951. Epub 2019 Sep 19.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019.
PMID: 31535946
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Molecular Characterization and Antibiotic Resistance of Foodborne Pathogens in Street-Vended Ready-to-Eat Meat Sold in South Africa.
Tshipamba ME, Lubanza N, Adetunji MC, Mwanza M.
Tshipamba ME, et al. Among authors: adetunji mc.
J Food Prot. 2018 Dec;81(12):1963-1972. doi: 10.4315/0362-028X.JFP-18-069.
J Food Prot. 2018.
PMID: 30457389
Free article.
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Microbiological Quality and Risk Assessment for Aflatoxins in Groundnuts and Roasted Cashew Nuts Meant for Human Consumption.
Adetunji MC, Alika OP, Awa NP, Atanda OO, Mwanza M.
Adetunji MC, et al.
J Toxicol. 2018 Jun 3;2018:1308748. doi: 10.1155/2018/1308748. eCollection 2018.
J Toxicol. 2018.
PMID: 30046306
Free PMC article.
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