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Page 1
Food Choice Motives and COVID-19 in Belgium.
Foods. 2022 Mar 15;11(6):842. doi: 10.3390/foods11060842.
Foods. 2022.
PMID: 35327265
Free PMC article.
Metabolic Syndrome and Dietary Habits in Hospitalized Patients with Schizophrenia: A Cross-Sectional Study.
Sorić T, Mavar M, Rumbak I.
Sorić T, et al. Among authors: mavar m.
Medicina (Kaunas). 2021 Mar 10;57(3):255. doi: 10.3390/medicina57030255.
Medicina (Kaunas). 2021.
PMID: 33801842
Free PMC article.
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Evaluation of the Food Choice Motives before and during the COVID-19 Pandemic: A Cross-Sectional Study of 1232 Adults from Croatia.
Sorić T, Brodić I, Mertens E, Sagastume D, Dolanc I, Jonjić A, Delale EA, Mavar M, Missoni S, Peñalvo JL, Čoklo M.
Sorić T, et al. Among authors: mavar m.
Nutrients. 2021 Sep 10;13(9):3165. doi: 10.3390/nu13093165.
Nutrients. 2021.
PMID: 34579041
Free PMC article.
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The Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet on Metabolic Syndrome in Hospitalized Schizophrenic Patients: A Randomized Controlled Trial.
Sorić T, Mavar M, Rumbak I.
Sorić T, et al. Among authors: mavar m.
Nutrients. 2019 Dec 4;11(12):2950. doi: 10.3390/nu11122950.
Nutrients. 2019.
PMID: 31817080
Free PMC article.
Clinical Trial.
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