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(7,100 results)?
Effect of different sweeteners on the quality, fatty acid and volatile flavor compounds of braised pork.
Front Nutr. 2022 Aug 4;9:961998. doi: 10.3389/fnut.2022.961998. eCollection 2022.
Front Nutr. 2022.
PMID: 35990336
Free PMC article.
Effects of green tea polyphenols on trace metals level of rats on food restriction and high-fat diet.
Wu N, Yang G, Tian C, Yi W, He S, Eskedar G, Xu F, Xie X, Xiang S, Du M, Bu Y, Ying C.
Wu N, et al. Among authors: du m.
J Trace Elem Med Biol. 2019 Jan;51:91-97. doi: 10.1016/j.jtemb.2018.10.002. Epub 2018 Oct 4.
J Trace Elem Med Biol. 2019.
PMID: 30466945
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Green Tea Polyphenols Ameliorate the Early Renal Damage Induced by a High-Fat Diet via Ketogenesis/SIRT3 Pathway.
Yi W, Xie X, Du M, Bu Y, Wu N, Yang H, Tian C, Xu F, Xiang S, Zhang P, Chen Z, Zuo X, Ying C.
Yi W, et al. Among authors: du m.
Oxid Med Cell Longev. 2017;2017:9032792. doi: 10.1155/2017/9032792. Epub 2017 Jul 26.
Oxid Med Cell Longev. 2017.
PMID: 28814987
Free PMC article.
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Green Tea Polyphenols, Mimicking the Effects of Dietary Restriction, Ameliorate High-Fat Diet-Induced Kidney Injury via Regulating Autophagy Flux.
Xie X, Yi W, Zhang P, Wu N, Yan Q, Yang H, Tian C, Xiang S, Du M, Getachew Assefa E, Zuo X, Ying C.
Xie X, et al. Among authors: du m.
Nutrients. 2017 May 14;9(5):497. doi: 10.3390/nu9050497.
Nutrients. 2017.
PMID: 28505110
Free PMC article.
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