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Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis.
Harima-Mizusawa N, Iino T, Onodera-Masuoka N, Kato-Nagaoka N, Kiyoshima-Shibata J, Gomi A, Shibahara-Sone H, Kano M, Shida K, Sakai M, Miyazaki K, Ishikawa F. Harima-Mizusawa N, et al. Among authors: kano m. Biosci Microbiota Food Health. 2014;33(4):147-55. doi: 10.12938/bmfh.33.147. Epub 2014 Jun 25. Biosci Microbiota Food Health. 2014. PMID: 25379362 Free PMC article.
Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.
Nagino T, Kano M, Masuoka N, Kaga C, Anbe M, Miyazaki K, Kamachi K, Isozaki M, Suzuki C, Kasuga C, Tanaka A. Nagino T, et al. Among authors: kano m. Biosci Microbiota Food Health. 2016;35(1):9-17. doi: 10.12938/bmfh.2015-011. Epub 2015 Sep 26. Biosci Microbiota Food Health. 2016. PMID: 26858926 Free PMC article.
15 results