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Page 1
Biochemical basis of the antidiabetic activity of oleanolic acid and related pentacyclic triterpenes.
Diabetes. 2013 Jun;62(6):1791-9. doi: 10.2337/db12-1215.
Diabetes. 2013.
PMID: 23704520
Free PMC article.
Review.
Pentacyclic triterpenoids from olive fruit and leaf.
Guinda A, Rada M, Delgado T, Gutiérrez-Adánez P, Castellano JM.
Guinda A, et al. Among authors: rada m.
J Agric Food Chem. 2010 Sep 8;58(17):9685-91. doi: 10.1021/jf102039t.
J Agric Food Chem. 2010.
PMID: 20712364
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Oleanolic Acid Exerts a Neuroprotective Effect Against Microglial Cell Activation by Modulating Cytokine Release and Antioxidant Defense Systems.
Castellano JM, Garcia-Rodriguez S, Espinosa JM, Millan-Linares MC, Rada M, Perona JS.
Castellano JM, et al. Among authors: rada m.
Biomolecules. 2019 Nov 1;9(11):683. doi: 10.3390/biom9110683.
Biomolecules. 2019.
PMID: 31683841
Free PMC article.
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Prevention of type 2 diabetes in prediabetic patients by using functional olive oil enriched in oleanolic acid: The PREDIABOLE study, a randomized controlled trial.
Santos-Lozano JM, Rada M, Lapetra J, Guinda Á, Jiménez-Rodríguez MC, Cayuela JA, Ángel-Lugo A, Vilches-Arenas Á, Gómez-Martín AM, Ortega-Calvo M, Castellano JM.
Santos-Lozano JM, et al. Among authors: rada m.
Diabetes Obes Metab. 2019 Nov;21(11):2526-2534. doi: 10.1111/dom.13838. Epub 2019 Aug 28.
Diabetes Obes Metab. 2019.
PMID: 31364228
Free article.
Clinical Trial.
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Determination of triterpenic acids in human serum by high-performance liquid chromatography: triterpenoid interaction with serum protein.
Rada M, Ruiz-Gutiérrez V, Guinda Á.
Rada M, et al.
J Agric Food Chem. 2011 Mar 23;59(6):2308-13. doi: 10.1021/jf1039537. Epub 2011 Feb 23.
J Agric Food Chem. 2011.
PMID: 21344850
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GC-FID determination and pharmacokinetic studies of oleanolic acid in human serum.
Rada M, Castellano JM, Perona JS, Guinda Á.
Rada M, et al.
Biomed Chromatogr. 2015 Nov;29(11):1687-92. doi: 10.1002/bmc.3480. Epub 2015 May 5.
Biomed Chromatogr. 2015.
PMID: 25943913
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