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Page 1
Aromatic Potential and Bioactivity of Cork Stoppers and Cork By-Products.
Foods. 2020 Jan 28;9(2):133. doi: 10.3390/foods9020133.
Foods. 2020.
PMID: 32012852
Free PMC article.
Evaluation of Tempranillo and Albariño SO2-free wines produced by different chemical alternatives and winemaking procedures.
Ferrer-Gallego R, Puxeu M, Nart E, Martín L, Andorrà I.
Ferrer-Gallego R, et al. Among authors: puxeu m.
Food Res Int. 2017 Dec;102:647-657. doi: 10.1016/j.foodres.2017.09.046. Epub 2017 Sep 20.
Food Res Int. 2017.
PMID: 29195996
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Effects of fertigation by elicitors enriched in amino acids from vegetal and animal origins on Syrah plant gas exchange and grape quality.
Roda R, Martín L, Mislata AM, Castaño FJ, Puxeu M, Ferrer-Gallego R.
Roda R, et al. Among authors: puxeu m.
Food Res Int. 2019 Nov;125:108630. doi: 10.1016/j.foodres.2019.108630. Epub 2019 Aug 19.
Food Res Int. 2019.
PMID: 31554113
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