[UPLC fingerprint and multi-components content determination of different processed products of Angelica sinensis].
Yan WH, Cao HH, Guo S, Gu LY, Hu W, Cheng M, Bai DT, Chen J, Mao CQ, Li L, Lu TL.
Yan WH, et al.
Zhongguo Zhong Yao Za Zhi. 2019 Jun;44(12):2499-2510. doi: 10.19540/j.cnki.cjcmm.20190321.311.
Zhongguo Zhong Yao Za Zhi. 2019.
PMID: 31359717
Chinese.
Ten batches of Angelica sinensis from three producing areas( Tuoxiang,Minxian and Weiyuan of Gansu province) were selected as the research objects,and processed into raw A. sinensis,A. sinensis with alcohol,and A. sinensis with soil respectively through the standard proces …
Ten batches of Angelica sinensis from three producing areas( Tuoxiang,Minxian and Weiyuan of Gansu province) were selected as the res …