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Page 1
Ruminal Microbiota and Fermentation in Response to Dietary Protein and Energy Levels in Weaned Lambs.
Animals (Basel). 2020 Jan 9;10(1):109. doi: 10.3390/ani10010109.
Animals (Basel). 2020.
PMID: 31936592
Free PMC article.
Dietary energy and protein levels influenced the growth performance, ruminal morphology and fermentation and microbial diversity of lambs.
Cui K, Qi M, Wang S, Diao Q, Zhang N.
Cui K, et al. Among authors: qi m.
Sci Rep. 2019 Nov 12;9(1):16612. doi: 10.1038/s41598-019-53279-y.
Sci Rep. 2019.
PMID: 31719633
Free PMC article.
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Effects of rearing system on meat quality, fatty acid and amino acid profiles of Hu lambs.
Chai J, Diao Q, Zhao J, Wang H, Deng K, Qi M, Nie M, Zhang N.
Chai J, et al. Among authors: qi m.
Anim Sci J. 2018 Aug;89(8):1178-1186. doi: 10.1111/asj.13013. Epub 2018 May 23.
Anim Sci J. 2018.
PMID: 29790624
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Who Is the Rightful Owner? Young Children's Ownership Judgments in Different Transfer Contexts.
Li Z, Qi M, Yu J, Zhu L.
Li Z, et al. Among authors: qi m.
Front Psychol. 2018 Jul 31;9:1314. doi: 10.3389/fpsyg.2018.01314. eCollection 2018.
Front Psychol. 2018.
PMID: 30108536
Free PMC article.
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