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ming yu lung
(23 results)?
Antioxidant properties of the edible Basidiomycete Armillaria mellea in submerged cultures.
Int J Mol Sci. 2011;12(10):6367-84. doi: 10.3390/ijms12106367. Epub 2011 Sep 26.
Int J Mol Sci. 2011.
PMID: 22072892
Free PMC article.
Antioxidant properties of edible basidiomycete Phellinus igniarius in submerged cultures.
Lung MY, Tsai JC, Huang PC.
Lung MY, et al.
J Food Sci. 2010 Jan-Feb;75(1):E18-24. doi: 10.1111/j.1750-3841.2009.01384.x.
J Food Sci. 2010.
PMID: 20492161
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Antioxidant potential and antioxidant compounds of extracts from the medicinal sulphur polypore, Laetiporus sulphureus (Higher Basidiomycetes) in submerged cultures.
Lung MY, Huang WZ.
Lung MY, et al.
Int J Med Mushrooms. 2013;15(6):569-82. doi: 10.1615/intjmedmushr.v15.i6.50.
Int J Med Mushrooms. 2013.
PMID: 24266380
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Production of bioactive exopolysaccharides from bitter medicinal mushroom, Antrodia camphorata (M. Zang et C.H. Su) Sh.H. Wu et al. (Aphyllophoromycetideae) in submerged cultivation.
Lung MY, Lee CY, Chen WX, Huang E.
Lung MY, et al.
Int J Med Mushrooms. 2011;13(1):51-60. doi: 10.1615/intjmedmushr.v13.i1.70.
Int J Med Mushrooms. 2011.
PMID: 22135904
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