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Distribution of phenolic acids in different tissues of jujube and their antioxidant activity.
J Agric Food Chem. 2011 Feb 23;59(4):1288-92. doi: 10.1021/jf103982q. Epub 2011 Jan 20.
J Agric Food Chem. 2011.
PMID: 21250695
No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes.
Wang Q, Lillevang SK, Rydtoft SM, Xiao H, Fan MT, Solem C, Liu JM, Jensen PR.
Wang Q, et al. Among authors: fan mt.
Appl Microbiol Biotechnol. 2020 Jul;104(14):6315-6323. doi: 10.1007/s00253-020-10655-3. Epub 2020 May 27.
Appl Microbiol Biotechnol. 2020.
PMID: 32462242
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Free and Bound Phenolic Compound Content and Antioxidant Activity of Different Cultivated Blue Highland Barley Varieties from the Qinghai-Tibet Plateau.
Yang XJ, Dang B, Fan MT.
Yang XJ, et al. Among authors: fan mt.
Molecules. 2018 Apr 11;23(4):879. doi: 10.3390/molecules23040879.
Molecules. 2018.
PMID: 29641469
Free PMC article.
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Oat β-glucan increased ATPases activity and energy charge in small intestine of rats.
Zhang PP, Hu XZ, Zhen HM, Xu C, Fan MT.
Zhang PP, et al. Among authors: fan mt.
J Agric Food Chem. 2012 Oct 3;60(39):9822-7. doi: 10.1021/jf3017496. Epub 2012 Sep 25.
J Agric Food Chem. 2012.
PMID: 22970825
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In vitro study of the carotenoid-cleavage enzyme from Staphylococcus pasteuri TS-82 revealed substrate specificities and generation of norisoprenoid flavors.
Zhu MM, Wang SL, Fan MT, Li J.
Zhu MM, et al. Among authors: fan mt.
Food Sci Biotechnol. 2016 Feb 29;25(1):221-227. doi: 10.1007/s10068-016-0033-7. eCollection 2016.
Food Sci Biotechnol. 2016.
PMID: 30263261
Free PMC article.
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Synthesis of three haptens for the class-specific immunoassay of O,O-dimethyl organophosphorus pesticides and effect of hapten heterology on immunoassay sensitivity.
Liang Y, Liu XJ, Liu Y, Yu XY, Fan MT.
Liang Y, et al. Among authors: fan mt.
Anal Chim Acta. 2008 May 19;615(2):174-83. doi: 10.1016/j.aca.2008.03.050. Epub 2008 Apr 3.
Anal Chim Acta. 2008.
PMID: 18442523
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[Application of near infrared spectral fingerprint technique in lamb meat origin traceability].
Sun SM, Guo BL, Wei YM, Fan MT.
Sun SM, et al. Among authors: fan mt.
Guang Pu Xue Yu Guang Pu Fen Xi. 2011 Apr;31(4):937-41.
Guang Pu Xue Yu Guang Pu Fen Xi. 2011.
PMID: 21714233
Chinese.
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