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Comparative Reduction of Egg Yolk Cholesterol Using Anionic Chelating Agents.
Bautista Villarreal M, Gallardo Rivera CT, García Márquez E, Rodríguez Rodríguez J, Núñez González MA, Chávez Montes A, Báez González JG. Bautista Villarreal M, et al. Molecules. 2018 Dec 5;23(12):3204. doi: 10.3390/molecules23123204. Molecules. 2018. PMID: 30563065 Free PMC article.
Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor Gamma.
López-Ibarra C, Ruiz-López FJ, Bautista-Villarreal M, Báez-González JG, Rodríguez Romero BA, González-Martínez BE, López-Cabanillas Lomelí M, Vázquez-Rodríguez JA. López-Ibarra C, et al. Among authors: bautista villarreal m. Front Nutr. 2021 May 31;8:661463. doi: 10.3389/fnut.2021.661463. eCollection 2021. Front Nutr. 2021. PMID: 34136517 Free PMC article.
Rheological and Nutritional Characterization of Sweet Corn By-Product (Cob) to Develop a Functional Ingredient Applied in Dressings.
Castillo S, Rodríguez A, Bautista-Villarreal M, García-Solano N, Gallardo-Rivera C, Báez-González JG, Sánchez-García E, García-Alanis KG. Castillo S, et al. Among authors: bautista villarreal m. Front Nutr. 2021 Apr 28;8:666654. doi: 10.3389/fnut.2021.666654. eCollection 2021. Front Nutr. 2021. PMID: 33996879 Free PMC article.