Mina K. Kim - Search Results

Year	Number of Results
2013	1
2014	2
2015	4
2016	3
2017	7
2018	5
2019	3
2020	8
2021	4
2022	3
2023	5
2024	0

1

Furan in Thermally Processed Foods - A Review.

Seok YJ, Her JY, Kim YG, Kim MY, Jeong SY, Kim MK, Lee JY, Kim CI, Yoon HJ, Lee KG. Seok YJ, et al. Among authors: kim mk. Toxicol Res. 2015 Sep;31(3):241-53. doi: 10.5487/TR.2015.31.3.241. Toxicol Res. 2015. PMID: 26483883 Free PMC article. Review. Korean.

2

In Vivo Effects of Crataegus pinnatifida Extract for Healthy Longevity.

Yu IS, Kim MK, Kim MJ, Shim J. Yu IS, et al. Among authors: kim mk. J Microbiol Biotechnol. 2023 May 28;33(5):680-686. doi: 10.4014/jmb.2302.02022. Epub 2023 Mar 10. J Microbiol Biotechnol. 2023. PMID: 37218439 Free PMC article.

3

Descriptive Analysis of Seven Leguminous Plants in Korea.

Oh H, Jo Y, Kim MK. Oh H, et al. Among authors: kim mk. Prev Nutr Food Sci. 2022 Jun 30;27(2):241-247. doi: 10.3746/pnf.2022.27.2.241. Prev Nutr Food Sci. 2022. PMID: 35919569 Free PMC article.

4

Reduction of 4(5)-Methylimidazole Using Cookie Model Systems.

Jung MC, Kim MK, Lee KG. Jung MC, et al. Among authors: kim mk. J Food Sci. 2017 Oct;82(10):2526-2531. doi: 10.1111/1750-3841.13864. Epub 2017 Sep 11. J Food Sci. 2017. PMID: 28892158

5

Analysis of ethyl carbamate in plum wines produced in Korea.

Lee JB, Kim MK, Kim BK, Chung YH, Lee KG. Lee JB, et al. Among authors: kim mk. Food Sci Biotechnol. 2017 Nov 30;27(1):277-282. doi: 10.1007/s10068-017-0199-7. eCollection 2018 Feb. Food Sci Biotechnol. 2017. PMID: 30263750 Free PMC article.

6

Determination of Aroma Characteristics of Commercial Garlic Powders Distributed in Korea via Instrumental and Descriptive Sensory Analyses.

Hwang IS, Kim MK. Hwang IS, et al. Among authors: kim mk. Prev Nutr Food Sci. 2022 Dec 31;27(4):464-473. doi: 10.3746/pnf.2022.27.4.464. Prev Nutr Food Sci. 2022. PMID: 36721742 Free PMC article.

7

Physicochemical and sensory characteristics of commercially available rice-based Doenjang and their correlation to consumer acceptability for Korean young adults.

Jo Y, Lee J, Kim MK. Jo Y, et al. Among authors: kim mk. Food Sci Biotechnol. 2023 Jan 5;32(7):949-957. doi: 10.1007/s10068-022-01224-7. eCollection 2023 Jun. Food Sci Biotechnol. 2023. PMID: 37123067 Free PMC article.

8

Discovery of Novel Stimulators of Pax7 and/or MyoD: Enhancing the Efficacy of Cultured Meat Production through Culture Media Enrichment.

Yu IS, Choi YR, Choi J, Kim MK, Jung CH, Um MY, Kim MJ. Yu IS, et al. Among authors: kim mk. Biosensors (Basel). 2023 Dec 30;14(1):24. doi: 10.3390/bios14010024. Biosensors (Basel). 2023. PMID: 38248401 Free PMC article.

9

Organic acids as a freshness indicator for tofu (soybean curd).

Her JY, Cho H, Kim MK, Lee KG. Her JY, et al. Among authors: kim mk. J Food Sci Technol. 2017 Oct;54(11):3443-3450. doi: 10.1007/s13197-017-2799-x. Epub 2017 Sep 11. J Food Sci Technol. 2017. PMID: 29051639 Free PMC article.

10

The Comparison of Commercial Serum-Free Media for Hanwoo Satellite Cell Proliferation and the Role of Fibroblast Growth Factor 2.

Yu IS, Choi J, Kim MK, Kim MJ. Yu IS, et al. Among authors: kim mk. Food Sci Anim Resour. 2023 Nov;43(6):1017-1030. doi: 10.5851/kosfa.2023.e68. Epub 2023 Nov 1. Food Sci Anim Resour. 2023. PMID: 37969322 Free PMC article.

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