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Year Number of Results
2017 1
2018 4
2019 2
2020 2
2021 2
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2023 4
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Page 1
Metabolomic analysis and ecofriendly enrichment of sunflower meal extract.
do Nascimento TP, Ladeira KC, Bezerra FS, Santos MCB, de Souza TSP, Cameron LC, Ferreira MSL, Koblitz MGB. do Nascimento TP, et al. Among authors: santos mcb. J Sci Food Agric. 2023 Feb;103(3):1161-1171. doi: 10.1002/jsfa.12210. Epub 2022 Oct 12. J Sci Food Agric. 2023. PMID: 36151733
Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise.
de Freitas Laiber Pascoal G, de Almeida Sousa Cruz MA, Pimentel de Abreu J, Santos MCB, Bernardes Fanaro G, Júnior MRM, Freitas Silva O, Moreira RFA, Cameron LC, Simões Larraz Ferreira M, Teodoro AJ. de Freitas Laiber Pascoal G, et al. Among authors: santos mcb. Food Chem. 2022 Jan 1;366:130644. doi: 10.1016/j.foodchem.2021.130644. Epub 2021 Jul 21. Food Chem. 2022. PMID: 34311234
Untargeted metabolomics analysis reveals improved phenolic profile in whole wheat bread with yerba mate and the effects of the bread-making process.
Soster Santetti G, Ribeiro da Silva Lima L, Biduski B, Cristina Barros Santos M, Thomaz Dos Santos D'Almeida C, Claudio Cameron L, Carlos Gutkoski L, Simões Larraz Ferreira M, Dias de Mello Castanho Amboni R. Soster Santetti G, et al. Among authors: cristina barros santos m. Food Res Int. 2022 Sep;159:111635. doi: 10.1016/j.foodres.2022.111635. Epub 2022 Jul 8. Food Res Int. 2022. PMID: 35940815 Free article.
Rice Bran Lipidome Identifies Novel Phospholipids, Glycolipids, and Oxylipins with Roles in Lipid Metabolism of Hypercholesterolemic Children.
Barros Santos MC, Barouh N, Lullien-Pellerin V, Micard V, Villeneuve P, Zhou B, Oger C, Vigor C, Durand T, Ferreira MSL, Bourlieu-Lacanal C, Ryan EP. Barros Santos MC, et al. Mol Nutr Food Res. 2023 Mar;67(6):e2200111. doi: 10.1002/mnfr.202200111. Epub 2023 Feb 9. Mol Nutr Food Res. 2023. PMID: 36461912 Clinical Trial.
Role of short germination and milling on physical properties, amino acid and metabolomic profiles of high amylose rice fractions.
Oliveira MEAS, Ribeiro da Silva Lima L, Santos MCB, Ferrari Fonseca de Sales N, Ferreira RM, Cameron LC, Filho JMC, Bassinello PZ, Wanderlei Piler de Carvalho C, Ferreira MSL, Takeiti CY. Oliveira MEAS, et al. Among authors: santos mcb. Food Res Int. 2023 Dec;174(Pt 1):113556. doi: 10.1016/j.foodres.2023.113556. Epub 2023 Oct 4. Food Res Int. 2023. PMID: 37986434
Dataset on phenolic profile of seven wheat genotypes along maturation.
Pimenta do Nascimento T, Barros Santos MC, Ribeiro da Silva Lima L, Ramos Nascimento F, Cameron LC, Simões Larraz Ferreira M. Pimenta do Nascimento T, et al. Among authors: barros santos mc. Data Brief. 2018 Oct 4;21:284-288. doi: 10.1016/j.dib.2018.09.111. eCollection 2018 Dec. Data Brief. 2018. PMID: 30364702 Free PMC article.
Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MSE.
Pimenta do Nascimento T, Barros Santos MC, Pimentel de Abreu J, Lengruber Gonçalves Teixeira de Almeida I, Barreto da Silva Feijó M, Junger Teodoro A, Simões Larraz Ferreira M, Cameron LC, Bello Koblitz MG. Pimenta do Nascimento T, et al. Among authors: barros santos mc. J Sci Food Agric. 2020 Mar 30;100(5):1962-1970. doi: 10.1002/jsfa.10209. Epub 2020 Jan 16. J Sci Food Agric. 2020. PMID: 31846074
13 results