Milica Pojić - Search Results

Year	Number of Results
2012	1
2013	1
2014	6
2015	3
2016	1
2017	1
2018	1
2019	2
2020	1
2021	2
2022	5
2023	2
2024	2

1

Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development.

Healy LE, Zhu X, Pojić M, Sullivan C, Tiwari U, Curtin J, Tiwari BK. Healy LE, et al. Among authors: pojic m. Biomolecules. 2023 Feb 17;13(2):386. doi: 10.3390/biom13020386. Biomolecules. 2023. PMID: 36830755 Free PMC article. Review.

2

Toward Better Food Security Using Concepts from Industry 5.0.

Guruswamy S, Pojić M, Subramanian J, Mastilović J, Sarang S, Subbanagounder A, Stojanović G, Jeoti V. Guruswamy S, et al. Among authors: pojic m. Sensors (Basel). 2022 Nov 1;22(21):8377. doi: 10.3390/s22218377. Sensors (Basel). 2022. PMID: 36366073 Free PMC article. Review.

3

The perspectives of natural deep eutectic solvents in agri-food sector.

Mišan A, Nađpal J, Stupar A, Pojić M, Mandić A, Verpoorte R, Choi YH. Mišan A, et al. Among authors: pojic m. Crit Rev Food Sci Nutr. 2020;60(15):2564-2592. doi: 10.1080/10408398.2019.1650717. Epub 2019 Aug 13. Crit Rev Food Sci Nutr. 2020. PMID: 31407921 Review.

4

Modelling Processes and Products in the Cereal Chain.

Carvalho O, Charalambides MN, Djekić I, Athanassiou C, Bakalis S, Benedito J, Briffaz A, Castañé C, Della Valle G, de Sousa IMN, Erdogdu F, Feyissa AH, Kavallieratos NG, Koulouris A, Pojić M, Raymundo A, Riudavets J, Sarghini F, Trematerra P, Tonda A. Carvalho O, et al. Among authors: pojic m. Foods. 2021 Jan 4;10(1):82. doi: 10.3390/foods10010082. Foods. 2021. PMID: 33406629 Free PMC article. Review.

5

Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta.

Filipčev B, Kojić J, Miljanić J, Šimurina O, Stupar A, Škrobot D, Travičić V, Pojić M. Filipčev B, et al. Among authors: pojic m. Foods. 2023 Dec 5;12(24):4376. doi: 10.3390/foods12244376. Foods. 2023. PMID: 38137181 Free PMC article.

6

Kinetic modelling of ultrasound-assisted extraction of phenolics from cereal brans.

Milićević N, Kojić P, Sakač M, Mišan A, Kojić J, Perussello C, Banjac V, Pojić M, Tiwari B. Milićević N, et al. Among authors: pojic m. Ultrason Sonochem. 2021 Nov;79:105761. doi: 10.1016/j.ultsonch.2021.105761. Epub 2021 Sep 28. Ultrason Sonochem. 2021. PMID: 34601448 Free PMC article.

7

Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.).

Rošul M, Đerić N, Mišan A, Pojić M, Šimurina O, Halimi C, Nowicki M, Cvetković B, Mandić A, Reboul E. Rošul M, et al. Among authors: pojic m. Food Chem. 2022 Aug 15;385:132595. doi: 10.1016/j.foodchem.2022.132595. Epub 2022 Feb 28. Food Chem. 2022. PMID: 35287106 Free article.

8

Characterization of byproducts originating from hemp oil processing.

Pojić M, Mišan A, Sakač M, Dapčević Hadnađev T, Šarić B, Milovanović I, Hadnađev M. Pojić M, et al. J Agric Food Chem. 2014 Dec 24;62(51):12436-42. doi: 10.1021/jf5044426. Epub 2014 Dec 8. J Agric Food Chem. 2014. PMID: 25426777

9

Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers.

Vrgović P, Pojić M, Teslić N, Mandić A, Kljakić AC, Pavlić B, Stupar A, Pestorić M, Škrobot D, Mišan A. Vrgović P, et al. Among authors: pojic m. Foods. 2022 Mar 26;11(7):961. doi: 10.3390/foods11070961. Foods. 2022. PMID: 35407048 Free PMC article.

10

Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.).

Matić M, Stupar A, Pezo L, Đerić Ilić N, Mišan A, Teslić N, Pojić M, Mandić A. Matić M, et al. Among authors: pojic m. Food Chem X. 2024 Mar 23;22:101290. doi: 10.1016/j.fochx.2024.101290. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38586223 Free PMC article.

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