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Page 1
Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015-2017.
Food Addit Contam Part B Surveill. 2022 Dec;15(4):283-291. doi: 10.1080/19393210.2022.2106313. Epub 2022 Aug 12.
Food Addit Contam Part B Surveill. 2022.
PMID: 35959567
Cadmium, lead, mercury and arsenic in fresh vegetables and vegetable products intended for human consumption in the Republic of Serbia, 2015-2017.
Lazović M, Tomović V, Vasiljević I, Kecojević I, Tomović M, Martinović A, Žugić Petrović T, Danilović B, Vujadinović D, Tomašević I, Smiljanić M, Đorđević V.
Lazović M, et al. Among authors: smiljanic m.
Food Addit Contam Part B Surveill. 2023 Jun;16(2):102-119. doi: 10.1080/19393210.2023.2169359. Epub 2023 Feb 7.
Food Addit Contam Part B Surveill. 2023.
PMID: 36750408
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Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021.
Lazović M, Tomović V, Bajić B, Kecojević I, Mrkajić D, Joksimović A, Tomović M, Martinović A, Vujadinović D, Tomašević I, Smiljanić M, Đorđević V.
Lazović M, et al. Among authors: smiljanic m.
Food Addit Contam Part B Surveill. 2024 Feb 23:1-5. doi: 10.1080/19393210.2024.2320409. Online ahead of print.
Food Addit Contam Part B Surveill. 2024.
PMID: 38390742
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Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018-2021.
Lazović M, Tomovic V, Bajić B, Kecojević I, Mrkajić D, Joksimović A, Tomović M, Martinovic A, Vujadinović D, Tomasevic I, Smiljanić M, Djoredjevic V.
Lazović M, et al. Among authors: smiljanic m.
Food Addit Contam Part B Surveill. 2024 Mar;17(1):1-4. doi: 10.1080/19393210.2023.2258834. Epub 2024 Feb 12.
Food Addit Contam Part B Surveill. 2024.
PMID: 37955176
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Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese.
Barać M, Sarić Z, Vučić T, Sredović Ignjatović I, Milinčić D, Špirović Trifunović B, Smiljanić M.
Barać M, et al. Among authors: smiljanic m.
Food Technol Biotechnol. 2021 Mar;59(1):44-55. doi: 10.17113/ftb.59.01.21.6891.
Food Technol Biotechnol. 2021.
PMID: 34084079
Free PMC article.
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The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin.
Barac M, Pesic M, Zilic S, Smiljanic M, Sredovic Ignjatovic I, Vucic T, Kostic A, Milincic D.
Barac M, et al. Among authors: smiljanic m.
Foods. 2019 Apr 17;8(4):128. doi: 10.3390/foods8040128.
Foods. 2019.
PMID: 30999674
Free PMC article.
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