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Year Number of Results
2011 1
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2014 3
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2024 3

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Page 1
Self-assembled lipids for food applications: A review.
Magri A, Petriccione M, Cerqueira MA, Gutiérrez TJ. Magri A, et al. Among authors: petriccione m. Adv Colloid Interface Sci. 2020 Nov;285:102279. doi: 10.1016/j.cis.2020.102279. Epub 2020 Sep 26. Adv Colloid Interface Sci. 2020. PMID: 33070103 Review.
Metal-organic frameworks for food applications: A review.
Magri A, Petriccione M, Gutiérrez TJ. Magri A, et al. Among authors: petriccione m. Food Chem. 2021 Aug 30;354:129533. doi: 10.1016/j.foodchem.2021.129533. Epub 2021 Mar 11. Food Chem. 2021. PMID: 33743447 Review.
A proteometabolomic study of Actinidia deliciosa fruit development.
Salzano AM, Sobolev A, Carbone V, Petriccione M, Renzone G, Capitani D, Vitale M, Minasi P, Pasquariello MS, Novi G, Zambrano N, Scortichini M, Mannina L, Scaloni A. Salzano AM, et al. Among authors: petriccione m. J Proteomics. 2018 Feb 10;172:11-24. doi: 10.1016/j.jprot.2017.11.004. Epub 2017 Nov 11. J Proteomics. 2018. PMID: 29133123 No abstract available.
46 results