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Page 1
Enzymatic Transesterification of Atlantic Salmon (Salmo salar) Oil with Isoamyl Alcohol.
Materials (Basel). 2023 Jan 30;16(3):1185. doi: 10.3390/ma16031185.
Materials (Basel). 2023.
PMID: 36770192
Free PMC article.
The Effect of Berry Pomace on Quality Changes of Beef Patties during Refrigerated Storage.
Tarasevičienė Ž, Čechovičienė I, Paulauskienė A, Gumbytė M, Blinstrubienė A, Burbulis N.
Tarasevičienė Ž, et al. Among authors: gumbyte m.
Foods. 2022 Jul 22;11(15):2180. doi: 10.3390/foods11152180.
Foods. 2022.
PMID: 35892766
Free PMC article.
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