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Page 1
Chemometric Approach to the Composition of Flavonoid Compounds and Phenolic Acids and Antioxidant Potential of Artemisia Species from Different Habitats.
Chem Biodivers. 2022 Dec;19(12):e202200365. doi: 10.1002/cbdv.202200365. Epub 2022 Nov 16.
Chem Biodivers. 2022.
PMID: 36315629
Wild-Growing and Conventionally or Organically Cultivated Sambucus nigra Germplasm: Fruit Phytochemical Profile, Total Phenolic Content, Antioxidant Activity, and Leaf Elements.
Papagrigoriou T, Iliadi P, Mitić MN, Mrmošanin JM, Papanastasi K, Karapatzak E, Maloupa E, Gkourogianni AV, Badeka AV, Krigas N, Lazari D.
Papagrigoriou T, et al. Among authors: mitic mn.
Plants (Basel). 2023 Apr 19;12(8):1701. doi: 10.3390/plants12081701.
Plants (Basel). 2023.
PMID: 37111924
Free PMC article.
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Antioxidant capacities and phenolic levels of different varieties of Serbian white wines.
Mitić MN, Obradović MV, Grahovac ZB, Pavlović AN.
Mitić MN, et al.
Molecules. 2010 Mar 22;15(3):2016-27. doi: 10.3390/molecules15032016.
Molecules. 2010.
PMID: 20336029
Free PMC article.
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Heavy metal content in different types of smoked meat in Serbia.
Mitić SS, Stojković MB, Pavlović AN, Tošić SB, Mitić MN.
Mitić SS, et al. Among authors: mitic mn.
Food Addit Contam Part B Surveill. 2012;5(4):241-5. doi: 10.1080/19393210.2012.702130. Epub 2012 Jul 24.
Food Addit Contam Part B Surveill. 2012.
PMID: 24786402
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Phenolic profiles and metal ions analyses of pulp and peel of fruits and seeds of quince (Cydonia oblonga Mill.).
Stojanović BT, Mitić SS, Stojanović GS, Mitić MN, Kostić DA, Paunović DƉ, Arsić BB, Pavlović AN.
Stojanović BT, et al. Among authors: mitic mn.
Food Chem. 2017 Oct 1;232:466-475. doi: 10.1016/j.foodchem.2017.04.041. Epub 2017 Apr 6.
Food Chem. 2017.
PMID: 28490099
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