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Year | Number of Results |
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2020 | 2 |
2023 | 3 |
2024 | 0 |
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Page 1
Vacuum impregnation as a sustainable technology to obtain iron-fortified broad bean (Vicia faba) flours.
Food Funct. 2023 Jun 6;14(11):5429-5441. doi: 10.1039/d2fo03587a.
Food Funct. 2023.
PMID: 37222454
Impact of thermal treatments and simulated gastrointestinal digestion on the α-amylase inhibitory activity of different legumes.
Arnal M, Gallego M, Talens P, Mora L.
Arnal M, et al.
Food Chem. 2023 Aug 30;418:135884. doi: 10.1016/j.foodchem.2023.135884. Epub 2023 Mar 7.
Food Chem. 2023.
PMID: 36966722
Free article.
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Influence of food oral processing, bolus characteristics, and digestive conditions on the protein digestibility of turkey cold meat and fresh cheese.
Ribes S, Arnal M, Talens P.
Ribes S, et al. Among authors: arnal m.
Food Res Int. 2023 Nov;173(Pt 1):113297. doi: 10.1016/j.foodres.2023.113297. Epub 2023 Jul 22.
Food Res Int. 2023.
PMID: 37803618
Free article.
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Effect of Cooking on Protein Digestion and Antioxidant Activity of Different Legume Pastes.
Gallego M, Arnal M, Barat JM, Talens P.
Gallego M, et al. Among authors: arnal m.
Foods. 2020 Dec 26;10(1):47. doi: 10.3390/foods10010047.
Foods. 2020.
PMID: 33375299
Free PMC article.
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Effect of Gelatin Coating Enriched with Antioxidant Tomato By-Products on the Quality of Pork Meat.
Gallego M, Arnal M, Talens P, Toldrá F, Mora L.
Gallego M, et al. Among authors: arnal m.
Polymers (Basel). 2020 May 2;12(5):1032. doi: 10.3390/polym12051032.
Polymers (Basel). 2020.
PMID: 32370120
Free PMC article.
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