Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers.
Maynard CJ, Maynard CW, Mullenix GJ, Ramser A, Greene ES, Bedford MR, Dridi S.
Maynard CJ, et al.
Animals (Basel). 2023 Jun 20;13(12):2043. doi: 10.3390/ani13122043.
Animals (Basel). 2023.
PMID: 37370553
Free PMC article.
As phytase supplementation is known to improve nutrient utilization and consequently growth, we undertook the present study to evaluate the effects of dietary phytase on growth and meat quality in heat-stressed broilers. A total of 720 day-old hatch Cobb 500 chicks were as …
As phytase supplementation is known to improve nutrient utilization and consequently growth, we undertook the present study to evaluate the …