Mike Frank Quartacci - Search Results

Year	Number of Results
2006	1
2007	1
2012	1
2014	1
2017	4
2018	3
2019	2
2020	3
2021	2
2022	4
2024	0

1

Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review.

Taglieri I, Macaluso M, Bianchi A, Sanmartin C, Quartacci MF, Zinnai A, Venturi F. Taglieri I, et al. Among authors: quartacci mf. J Sci Food Agric. 2021 Mar 30;101(5):1732-1743. doi: 10.1002/jsfa.10816. Epub 2020 Oct 5. J Sci Food Agric. 2021. PMID: 32914410 Review.

2

Olive Leaf Addition Increases Olive Oil Nutraceutical Properties.

Tarchoune I, Sgherri C, Eddouzi J, Zinnai A, Quartacci MF, Zarrouk M. Tarchoune I, et al. Among authors: quartacci mf. Molecules. 2019 Feb 2;24(3):545. doi: 10.3390/molecules24030545. Molecules. 2019. PMID: 30717325 Free PMC article.

3

Impact of Leaf Removal on Phenolics and Antioxidant Activity of Trebbiano Berries (Vitis vinifera L.).

Quartacci MF, Sgherri C, Pinzino C. Quartacci MF, et al. Plants (Basel). 2022 May 13;11(10):1303. doi: 10.3390/plants11101303. Plants (Basel). 2022. PMID: 35631728 Free PMC article.

4

Short daily ultraviolet exposure enhances intrinsic water-use efficiency and delays senescence in Micro-Tom tomato plants.

Mannucci A, Scartazza A, Santaniello A, Castagna A, Santin M, Quartacci MF, Ranieri A. Mannucci A, et al. Among authors: quartacci mf. Funct Plant Biol. 2022 Aug;49(9):810-821. doi: 10.1071/FP22013. Funct Plant Biol. 2022. PMID: 35598892

5

A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.

Akacha BB, Najar B, Venturi F, Quartacci MF, Saad RB, Brini F, Mnif W, Kačániová M, Ben Hsouna A. Akacha BB, et al. Among authors: quartacci mf. Foods. 2022 Dec 6;11(23):3935. doi: 10.3390/foods11233935. Foods. 2022. PMID: 36496743 Free PMC article.

6

Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours.

Palla M, Blandino M, Grassi A, Giordano D, Sgherri C, Quartacci MF, Reyneri A, Agnolucci M, Giovannetti M. Palla M, et al. Among authors: quartacci mf. Sci Rep. 2020 Jul 30;10(1):12856. doi: 10.1038/s41598-020-69774-6. Sci Rep. 2020. PMID: 32732890 Free PMC article.

7

Foliar and Root Comparative Metabolomics and Phenolic Profiling of Micro-Tom Tomato (Solanum lycopersicum L.) Plants Associated with a Gene Expression Analysis in Response to Short Daily UV Treatments.

Mannucci A, Santin M, Vanhaelewyn L, Sciampagna MC, Miras-Moreno MB, Zhang L, Lucini L, Quartacci MF, Van Der Straeten D, Castagna A, Ranieri A. Mannucci A, et al. Among authors: quartacci mf. Plants (Basel). 2022 Jul 12;11(14):1829. doi: 10.3390/plants11141829. Plants (Basel). 2022. PMID: 35890464 Free PMC article.

8

Bread Fortified with Cooked Purple Potato Flour and Citrus Albedo: An Evaluation of Its Compositional and Sensorial Properties.

Taglieri I, Sanmartin C, Venturi F, Macaluso M, Bianchi A, Sgherri C, Quartacci MF, De Leo M, Pistelli L, Palla F, Flamini G, Zinnai A. Taglieri I, et al. Among authors: quartacci mf. Foods. 2021 Apr 25;10(5):942. doi: 10.3390/foods10050942. Foods. 2021. PMID: 33923099 Free PMC article.

9

The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil.

Sanmartin C, Venturi F, Sgherri C, Nari A, Macaluso M, Flamini G, Quartacci MF, Taglieri I, Andrich G, Zinnai A. Sanmartin C, et al. Among authors: quartacci mf. Heliyon. 2018 Nov 1;4(11):e00888. doi: 10.1016/j.heliyon.2018.e00888. eCollection 2018 Nov. Heliyon. 2018. PMID: 30417155 Free PMC article.

10

Nutraceutical Oils Produced by Olives and Citrus Peel of Tuscany Varieties as Sources of Functional Ingredients.

Ascrizzi R, Taglieri I, Sgherri C, Flamini G, Macaluso M, Sanmartin C, Venturi F, Quartacci MF, Pistelli L, Zinnai A. Ascrizzi R, et al. Among authors: quartacci mf. Molecules. 2018 Dec 25;24(1):65. doi: 10.3390/molecules24010065. Molecules. 2018. PMID: 30585205 Free PMC article.

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