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Year | Number of Results |
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2018 | 1 |
2020 | 3 |
2022 | 1 |
2023 | 2 |
2024 | 0 |
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Page 1
Sodium Reduction in Bouillon: Targeting a Food Staple to Reduce Hypertension in Sub-saharan Africa.
Front Nutr. 2022 Feb 2;9:746018. doi: 10.3389/fnut.2022.746018. eCollection 2022.
Front Nutr. 2022.
PMID: 35187028
Free PMC article.
Review.
New formulation for producing salmon pâté with reduced sodium content.
Nielsen T, Mihnea M, Båth K, Cunha SC, Fereira R, Fernandes JO, Gonçalves A, Nunes ML, Oliveira H.
Nielsen T, et al. Among authors: mihnea m.
Food Chem Toxicol. 2020 Sep;143:111546. doi: 10.1016/j.fct.2020.111546. Epub 2020 Jul 5.
Food Chem Toxicol. 2020.
PMID: 32640332
Free article.
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Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines.
Garrido-Bañuelos G, Ballester J, Buica A, Mihnea M.
Garrido-Bañuelos G, et al. Among authors: mihnea m.
Foods. 2020 Aug 12;9(8):1107. doi: 10.3390/foods9081107.
Foods. 2020.
PMID: 32806732
Free PMC article.
Item in Clipboard
Role of continuous phase and particle properties on the sensory perception of root vegetable purées evaluated by an expert panel and naïve consumers.
Garrido-Bañuelos G, Lopez-Sanchez P, Mihnea M.
Garrido-Bañuelos G, et al. Among authors: mihnea m.
J Texture Stud. 2023 Aug;54(4):532-540. doi: 10.1111/jtxs.12754. Epub 2023 Apr 3.
J Texture Stud. 2023.
PMID: 36965111
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Protein and Long-Chain n-3 Polyunsaturated Fatty Acids Recovered from Herring Brines upon Flocculation and Flotation-A Case Study.
Forghani B, Mihnea M, Svendsen TC, Undeland I.
Forghani B, et al. Among authors: mihnea m.
ACS Sustain Chem Eng. 2023 Apr 18;11(17):6523-6534. doi: 10.1021/acssuschemeng.2c06795. eCollection 2023 May 1.
ACS Sustain Chem Eng. 2023.
PMID: 37152072
Free PMC article.
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Bolus rheology and ease of swallowing of particulated semi-solid foods as evaluated by an elderly panel.
Ben Tobin A, Mihnea M, Hildenbrand M, Miljkovic A, Garrido-Bañuelos G, Xanthakis E, Lopez-Sanchez P.
Ben Tobin A, et al. Among authors: mihnea m.
Food Funct. 2020 Oct 21;11(10):8648-8658. doi: 10.1039/d0fo01728k.
Food Funct. 2020.
PMID: 32936178
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Basic In-Mouth Attribute Evaluation: A Comparison of Two Panels.
Mihnea M, Aleixandre-Tudó JL, Kidd M, du Toit W.
Mihnea M, et al.
Foods. 2018 Dec 21;8(1):3. doi: 10.3390/foods8010003.
Foods. 2018.
PMID: 30577639
Free PMC article.
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